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  • Country ranking ?

    543
  • Producer ranking ?

    7
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

Of all the villages of the Côte de Nuits, Morey-Saint-Denis is one of the most fruitful in terms of the number of its Grands Crus. The Clos de Tart, which remains a solely-held entity, was founded by the Cistercians of Tart in 1141. Since that date, it has been owned by only three families. The Clos Saint-Denis came on the scene in the 11th century, thanks to the fortress of Vergy. The Clos de la Roche and Clos des Lambrays are both semi-monop...

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Vintage 1999

1999 VINTAGE in Burgundy

The last harvest of the century

Generous yields and exceptional quality for Burgundy's 1999 harvest

Burgundy, France, November 1999 ? The 1999 Burgundy wine harvest was as generous in terms of yield as it was exceptional in terms of quality. According to the Burgundy Wine Bureau (BIVB), the climatic conditions permitted, as happens only rarely, the number of grape bunches per plant to exceed the average of the...

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Latest Pro-tasting notes

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Written Notes

Sweet, slightly tarry, spicy nose with fine herb notes, and mint and earth hints. Smooth, ripe, fresh palate driven by sweet berries and cherries, together with good structure and depth. There’s lovely ripness to his wine but it’s accompanied by superb definition. It still feels quite youthful, and there’s a fresh finish. Massive potential here for further development. – Jamie Goode 96p (Oct 2015)

  • 96p

Fullish, youthful colour. The nose was still a little closed at first. Just about mature on the palate. Medium-full body. Concentrated, abundant fruit. Fat, rich, quite meaty. Lots of energy. Still needs two years to reach its apogee. It will then be excellent.

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Information

Origin

Macon, Burgundy
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