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Country ranking ?
411
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Producer ranking ?
53
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Decanting time
2h
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When to drink
now to 2030
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Food Pairing
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Food Pairing
Lamb Loin with Carrot Risotto
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
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Latest tasting notes
<10 tasting notes
Tasting note
color
Deep, Ruby red and Dark
ending
Long, Pure and Vibrant
flavors
Blackcurrant, Cherry, Voluptuous, Cedar, New-oak and Cassis
nose
Pure, Complex, Seductive and Youthful
recommend
Yes
taste
Average in Acidity, Balanced, Concentrated, Multi-dimensional, Youthful, Medium-bodied, Firm, Harmonious, Elegant and Drying tannins
Veridict
Intelligent and Sophisticated
Written Notes
Very refined and aristocratic wine that will benfit from 10 years ageing. Serve now at 17C with venison fillet with truffle risotto.
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Information
Vintage Quality
Above Average
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