x
  • Country ranking ?

    407
  • Producer ranking ?

    36
  • Decanting time

    2h
  • When to drink

    2020-2035

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Ornellaia Bolgheri Superiore DOC is the estate's flagship wine which embodies the quality philosophy of the estate.

Tenuta dell'Ornellaia's production hilosophy is based upon the belief that wines must be the most faithful expression of the terroirs that produce them. The mild marine climate and the colours and aromas of the lush Mediterranean vegetation leave a special imprint upon the character of the wines. A respect for the estate's unique territory guides all aspects of production: limited quantities to ensure maximum quality, attention to every detail, selective hand harvesting, microvinification and ageing.

The Ornellaia vineyard totals 280 acres that are divided into more than 70 vineyard plots according to soil type, exposition and varietal. There are three major soil types: marine (sedimentary deposit from the sea), alluvial (marly, sandy clays with mineral veins), and volcanic (schist, gravel and porous soils). All the vineyards are about 3 miles from the Mediterranean shore. The mild maritime climate features sea breezes that keep the sky clear, low rainfall, and long summers that favor the development of aromatic compounds.
Vineyards are planted at high density, from 5,000-8,700 hl/ha, and feature several training systems – spur-pruned cordon, single Guyot, and head-pruned vines.

The clusters are hand-picked into 15-kg boxes and then go through a selection by hand on a double sorting table, both before and after destemming, and grapes are finally softly crushed. Each grape variety and single vineyard block is vinified separately. Fermentation takes place in stainless steel tanks at temperatures between 26-30°C for two weeks, followed by 10-15 days of maceration on the skins. The malolactic fermentation takes place mainly in oak barrels, 70% new and 30% once-used. The wine then remains in barriques, in Ornellaia’s temperature- controlled cellars, for about 18 months. After the first 12 months of maturation, the wine is assembled and then returned to the barriques for an additional 6 months. After bottling, the wine ages a further 12 months prior to release.

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Wine Information

The prestigious Ornellaia Collezione offers a truly memorable experience and a unique selection of vintages of Ornellaia. Produced in an extremely limited series, representing a truly collectable item.
Ornellaia Vendemmia d’Artista large size bottles represent a marriage between the world of contemporary art and that of wine and one which celebrates the unique character of each new vintage of Ornellaia.


Climate and Harvest 2008

The 2008 growing season was marked by a cool, rainy spring, with budbreak occurring within the norm. Rainfall during flowering did however affect the fruit set, thus lowering the vine’s production. Summer brought intense heat, with almost no rain, and these conditions lasted through the first ten days of September. This facilitated a good ‘veraison’ and a very satisfactory ripening process, since the cool nights favoured development of aromas and of deep colour, while the sunny days served to further concentrate compounds in the fruit, yielding Merlot and Cabernet Franc grapes of impressive depth. September brought the cool northerly tramontana winds, which lowered temperatures. This cool, breezy but generously sunny period was particularly beneficial to late-ripening grape varieties, especially Cabernet Sauvignon, which successfully reached full ripeness during late September and the beginning of October, with high levels of aromatic compounds and polyphenols.

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Medium

ending

Medium

nose

Intense

Written Notes

Ornellaia 2008 represents one of the most classic expressions of the Bolgheri terroir. Fruit of a harvest that was low in quantity but high in concentration, its character reflects both the generous ripeness reached in the first ten days of September as well as the crisp, lively vibrancy encouraged by the cool, breezy days from mid-September through October. Its colour is remarkably intense and deep, while the nose offers stunningly rich, ripe fruit tones, alongside the classic balsamic and tobacco notes with hints of Mediterranean herbs. The palate exhibits immense depth, complex and dense, with tannins that are powerful, but fine-grained, velvety, and racy, giving Ornellaia 2008 a sensation of impressive solidity. A vintage with good aging potential.

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Information

Origin

Bolgheri, Tuscany

Other wines from this producer

La Serre Nuove dell'Ornellaia

Le Serre Nuove dell'Ornellaia

Le Volte dell'Ornellaia

Le Volte dell’Ornellaia

Masseto

Ornellaia Bianco

Poggio alle Gazze dell'Ornellaia

Highlights

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