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  • Country ranking ?

    301
  • Producer ranking ?

    73
  • Decanting time

    1h30min
  • When to drink

    now to 2030
  • Food Pairing

    Mature cheddar cheese

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The Story

Ornellaia Bolgheri Superiore DOC is the estate's flagship wine which embodies the quality philosophy of the estate.

Tenuta dell'Ornellaia's production hilosophy is based upon the belief that wines must be the most faithful expression of the terroirs that produce them. The mild marine climate and the colours and aromas of the lush Mediterranean vegetation leave a special imprint upon the character of the wines. A respect for the estate's uni...

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Wine Information

The climate for the 1990 vintage was characterised by moderate precipitation during the month of August and elevated temperatures during the final phases of berry maturation. The harvest was carried out entirely by hand, and the grapes were collected in baskets holding no more than 15 Kg. The grapes were harvested from the 1st of September to the 20th of September. Attention was given to careful grape selection and the grapes brought to the ce...

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Tasting note

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Written Notes

Bernard Magrez satisfied some curiosity with a 1990 Ornellaia. Mr. Magrez owns 34 vineyards worldwide at the moment, and Italy is on his radar. The Ornellaia was excellent, with a touch of that Italian designer leather to go with its earthy fruit 

  • 93p

Very dark crimson – even slightly purple. Doesn’t look terrifically mature. Very ripe and explosive on the nose. Broad and sweet and very obviously sweet Cabernet. Slightly dusty tannins on the finish. Not unlike a 1990 red bordeaux. Quite mineral. 13% CS:M:CF 82:14:4 78,000 bottles

  • 91p

82% Cabernet Sauvignon, 14% Merlot, 4% Cabernet Franc. Hot end to the growing season. Part fermented in wood, part in steel. Finished malo in barrel (40% new- they were more cautious then). 15 months in barrel, 16 months in bottle prior to release.
Some browning at the rim but rich red in the middle. Step change in aroma – the first wine with the marked undergrowth notes of older Bordeaux. Some liquorice too but also still has plum fruit and quite a bit of sediment. Now starting to dry out and the freshness reinforcing that dryness. But would probably still be good with food. But I would drink up. The acidity is kicking in. (JH)

  • 88p
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Information

Origin

Bolgheri, Tuscany

Vintage Quality

Excellent

Investment potential

Average

Fake factory

None

Other wines from this producer

La Serre Nuove dell'Ornellaia

Le Serre Nuove dell'Ornellaia

Le Volte dell'Ornellaia

Le Volte dell’Ornellaia

Massetino

Masseto

Ornellaia Bianco

Ornus dell’Ornellaia

Poggio alle Gazze dell'Ornellaia

Inside Information

The grapes were destemmed and gently crushed and introduced partly into wooden fermentors and partly into stainless steel tanks. The period of fermentation and maceration lasted from 15-20 days. The wine was then racked and transferred to French oak barriques where it completed its malolactic fermentation. The wine was aged in French oak barriques from February, 1991 until April, 1992 (15 months). 40% of the barriques were of new French oak and 60% were once-used. This period was followed by a further 16 months in the bottle before release.

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