x
  • Country ranking ?

    7
  • Producer ranking ?

    1
  • Decanting time

    -
  • When to drink

    2020-2035

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The Story

Yields are kept low between 30 and 35 hectoliters per hectare with botrytis carefully removed by hand.  Grapes are crushed by foot and receive between three and 36 hours of maceration on the skins. Vinification is entirely in stainless-steel tanks and malolactic fermentation is avoided.

Achleithen, from “ach” meaning water path and “leiten” referring to the slope, is a terraced vineyard in Weißenkirchen sitting between 200 and 400 meters of elevation. Rudi Pichler’s parcel lies in the small section of Achleithen that faces west where weathered Gföler Gneiss dominates the upper terraces. Achleithen is one of the most famous vineyards in the Wachau and gives wines that are distinctly mineral.

 

Vineyard name: Ried Achleithen

Vineyard size: 55 acres

Soil composition: Gneiss and Rocky

Training method: Cane-pruned

Elevation: 726-1,188 feet

Vines/acre: 1,800

Yield/acre: 1.2-2.16 tons

Exposure: Southwestern

 

WINEMAKING

Prefermentation technique: Cold soak

Time on its skins: 18 hours

Fermentation container: Stainless steel tanks

Fermentation temperature: 64-72 °F

Maceration technique: Cold Soak Maceration

Malolactic fermentation: no

Fining agent: Vegan

Type of aging container: Stainless steel tanks

Length of aging before bottling: 7 months

Length of bottle aging: 1 month

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Information

Origin

Wösendorf in der Wachau, Niederösterreich
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