x
  • Country ranking ?

    1 862
  • Producer ranking ?

    26
  • Decanting time

    No
  • When to drink

    Now
  • Food Pairing

    Seafood, Salads & Consommes

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The Story

Blend: 80 % Chardonnay and 20 % Pinot Noir

Vineyards: Premier Cru sites 

Age of vines: 50 years old

Ageing: 10 months in oak barriques (228 litres), 42 months months on lees. No malolactic fermentation.

Dosage: 7 g/l

Tasting notes:  Intense, golden, lemon and yellow in colour with very fine persistent bubbles. These small pearls give birth on the surface to a beautiful white cord. Melted butter, custard, candled pineapple, cardamom and with pepper are the notes that reach us directly. Then after a few moment, another round of flavors arrives, nuts aromas at first (pralines, hazelnut) followed by mineral notes (chalk, roasted shellfish). The wine is mature, complex with a lot of personality. It still evolves in the glass with cinnamon and gingerbread aromas. The imperceptible dosage and the frank acidity give us a sharp acid / sugar balance extra brut type. The vinosity is expressed through bold and wood. The finish is very long around 10 to 12 seconds and clean, with a nice conclusion on grapefruit and pralines notes.

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Vintage 1990

Three excellent vintages in Champagne were 1988, 1989 and 1990. Initially, many considered 1990 the finest of the trio, but that mantle has since passed to 1988. Some of the 1990 champagnes have evolved more quickly than anticipated, and there can be variation among bottles and producers. Winter and early spring saw warm weather that resulted in an early bud-break, making vines susceptible to the spring frost which duly arrived in April. This led to some uneven ripening and differing levels of maturity owing to the second generation of grapes that appeared after the frost damage and thus ripened later. The summer was generally dry and warm, which produced big, powerful, concentrated and full-flavoured wines.

 

 

 

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Latest Pro-tasting notes

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Written Notes

Dégorgement ’96. The regular vintage wine ferments and is stored in a blend of small and large barrels, as well as steel tanks. Tasted beside the Coeur de Cuvée, this wine feels slightly light and common, but if you sit for a time and delve down into the hidden chambers of this wine, you will discover great complexity, with a good balance between all its most important parts. There is a fine acidity and a spicy side, with notes of brioche, almond, and vanilla, as well as a concentrated chocolaty richness that will become even clearer if you have patience and keep your hands off it for a few years. 

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Information

Origin

Reims, Champagne
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