The history of Château Léoville Barton is the history of a family who have managed to preserve their inheritance for more than two centuries. From one generation to another the wines produced by this property have maintained the quality of their classification, offering wines at the very top of their appellation.
The word ‘Terroir’ means a lot more than just “soil” which is however its primary significance, but it does also include notions of climate, topology and geology. Although some wine producers particularly in the New World tend to discount ‘Terroir’ as an important factor in the quality of a wine, the vineyards of Langoa and Léoville Barton have no other explanation for the differences in character of the two wines.
These can only be explained...
At harvest time the grapes arrive in the ‘Cuvier’ where they are processed and fermented in wooden vats of approximately 200 hectolitres. These big wooden vats are pleasing to the eye and typical of the traditional approach to wine making at Langoa and Léoville Barton. Some years ago it became fashionable to remove wooden vats and replace them with stainless steel. The reason for this was the easier control of temperature during fermentation i...
Anthony Barton was born at Straffan House in Co. Kildare (Ireland) in 1930. He was destined to inherit little or nothing of the family estates. His elder brother Christopher was heir to Straffan and the vineyards in France were owned by his Uncle Ronald who would normally have married and had his own children to whom he would naturally have left his property. Although Ronald did marry late in life he had no children and Anthony thus became hi...
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