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Viinin Kuvailu
The Story
SOIL
Alluvial soil, eruptive-basaltic
COMPOSITION
Garganega 55%, Riesling 30%, dried Garganega 15%.
WINEMAKING
The grapes are pressed separatly as they have different maturation times and lightly macerated on the skins for 5-6 hours at 6-7° C. After separation, fermentation starts at a temperature of 16° C. Once the fermentation process is over, the wine is settled then left on its lees undergoing daily remontages for about a month th...