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  • Maakohtainen sijoitus ?

    27
  • Tuottajan sijoitus ?

    2
  • Dekantointi Aika

    6h
  • Viini on parhaimmillaan

    from 2025
  • Ruokasuositus

Ruokasuositus

Grilled Flank Steak with Parsley Sauce

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Sulje

テイスティングコメント(ボトリング時)

濃さのある美しい色。
味わいは揺るぎなく濃厚で、見事なストラクチュアと上質なタンニンが特長的。余韻は長く、後味にはスミレ花のノートを含みます。2010年ワインは実にバランス良く、エレガント。

Sulje

The Story

ラフィットには魂が宿っています。優美で寛大で、柔和な魂です。ラフィットは大地を夢へと変化させます。ラフィットはハーモニー、自然と人とのハーモニー。つまり、優秀なヴィニュロン無くしては、何も生まれてきません」
エリック・ド・ロートシルト男爵

1815年、ギヨーム・ロートンは、早々と、シャトー・ラフィット・ロートシルトに次のような賛辞を残しています。「3軒(のプルミエ・クリュ)の中でも、極上のエレガンスと繊細さ、そして精気を備えたワインである。メドックでも最も優美な場所に位置するブドウ畑に数えられる。」1855年、万国博覧会を機会に制定された、かの有名な格付け。シャトー・ラフィット・ロートシルトは、格付け第一級の認定を得ています。

ブドウ品種 :

カベルネ・ソーヴィニヨン 80〜95%、メルロ 5〜20%、カベルネ・フランおよびプティ・ヴェルド 0〜5%
註:例外的ヴィンテージもあります。例)1994年は99%カベルネ・ソーヴィニヨン、1%プティ・ヴェルド。196...

Sulje

Wine Information

この年のブドウ栽培サイクルは、低温かつ比較的多湿な冬からスタートしました。萌芽は2009年より若干遅めの4月中旬に迎えます。4月は乾燥傾向で、日照量豊富な月となり、ブドウは理想的条件の下で生育しました。5月および6月には、雨天と晴天が交互に訪れます。6月初旬に気温が下がったことで、メルロの開花は乱れ、花ぶるいおよび部分的結実不良が発生しています。
幸運にも、7月にはかなりの乾燥傾向(降水量20ミリメートル以下)が見られ、気温も比較的高かったことから、開花時の遅れを上手く取り戻すことが出来ました。8月および9月は、日中は適度に高温で、夜間は冷涼の乾燥した日が続きました。結果、ブドウはゆっくりと完璧な成熟を得ることが出来ています。

Sulje

Viinin keskihinta

2023 2021 2018 2017 2016 2015 2014 2013
894€ +14.6% 780€ -2.7% 802€ +12.8% 711€ +2.3% 695€ -11.5% 785€ +13.9% 689€ -27.9% 956€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Viimeisimmät viinimuistiinpanot

32 Viiniarviota

Viiniarvio

color

深, 宝石红色 ja 正常

ending

长, 圆润的 ja 丰富的

nose

年轻, 纯净的, 馥郁的 ja 成熟

recommend

taste

酸度中等, 口感好, 非常平衡, 酒体平衡, 年轻, 饱满, 成熟, 丰满, 干型 ja 单宁丝滑

Loppupäätelmä

通透的 ja 吸引人的

Kirjoita arviosi

Luscious and jammy reds are medium-bodied, full-bodied or very full-bodied wines that combine ripe berry notes and pronounced jammy flavours.

You can discern notes of cherry jam, wild berry jam or dark plum in these wines. Ripe tannins add the necessary structure for pairing the wines with food.

  • 100p

Rather tight, with an alluring whiff of cocoa that lures you in before disappearing into the core of steeped plum, roasted fig and blackberry coulis notes. Sandalwood, black tea and loam elements fill in on the long and expansive finish. This seems to be lying in wait for what could be a very long time in the cellar before unfurling fully. Best from 2018 through 2045.

  • 97p

The 2010 Lafite-Rothschild is a beautiful Pauillac in the making. It has a very well-defined bouquet that exhibits more red than black fruit, laced with cedar, damp undergrowth and pressed flowers. The palate is medium-bodied with slightly grainy tannins, conveying a sense of symmetry and focus that is second to none. Yet I feel that there ought to be greater substance and grip towards the second half. I miss the fullness shown by the 2009 Lafite-Rothschild that is shown alongside it. There is a pleasant sharpness and clarity to this decidedly masculine Lafite. I suspect it will continue to improve in bottle, if never taking the accolade of "best in show" for this auspicious growing season. Tasted at the Lafite-Rothschild 150th anniversary dinner at the estate.

  • 95p

Fabulous nose of wild violets, wonderful lissom texture backed by aristocratic firmness, a totally captivating wine for the long term. Drink 2020-50

  • 100p

Deep ruby, floral, cassis, complex and refines, very difficult to analyze, that feeling of some real greatness just teasing you out there in the back. Beautiful texture, elegant and ripe tannins, pure, long, for the long haul, will need thirty years in the cellar to start to show it's full potential. 96-99, probably a legend in the making.

 

  • 97p

Intense hue. Profound, focused nose of ripe red fruit with delicate oak. Emphasis is on concentration on the palate. Tannic, massive and well-balanced. A broad-shouldered Pauillac. A good level of acidity ensures huge ageing potential.

  • 97p

Deep ruby in colour, the Lafite has wonderful aromatics, with a gorgeous perfume of violets, cedar, cassis and blackberries. With its velvety tannins and layered, delicate flavours, there is a succulent juicy character to its fruit profile, accented with hints of violet. It is a gorgeous wine that is filled with delicate layers of flavours and at the same time is not heavy or dense. This is clearly a very successful vintage for Lafite in both style and intensity, producing a wine that will outlive the outstanding 2009.

  • 100p
Lafite Rothschild 2010 (barrel sample) 97-99p Tasted in April 2011. This wine was strong and powerful, extremely tannic and concentrated, long and with iron rock structure and mega long aftertaste. One of the best wines of the vintage.
  • 98p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

Pauillac, Bordeaux

Vuosikerran laatu

Ylivertainen

Hintansa arvoinen

Erittäin hyvä

Viinin markkinoilletulohinta

600€

Sijoituspotentiaali

Erinomainen

Väärennösriski

Ei ole

Viinin kestävyys lasissa

2h

Nauttimislämpötila

17
Virheellinen informaatio
Virheitä sivustolla, kerro meille
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Päivitämme parhaillaan tastingbookin ohjeita, mikäli haluat voit katsoa alta videon sekä ohjeet englanniksi.

Short Introduction to theTastingbook.com

Welcome to the Tastingbook, the world's first intelligent wine-tasting tool and social wine community.

It is easy and fast to use, and I am happy to guide you through it.


1. Start by Signing up and creating your profile

- Add a profile picture and more information about yourselves


2. Next, Create your personal Wine World

- Click iFollow (Discover) from the top menu

- Tastingbook has added automatically into your wine world 5-10 of the most active professionals or Pro's as we call them.

- Search for more pros or other users by typing their name in the search field. Then click into my world to those who you want to include in your wine world. This way, you may be notified when they taste wines or comment on them.

- You can also add wines and wine producers into your wine world. This allows you to access the most up-to-date information about them.


3. Invite your friends to join the tastingbook

- Click your username on the top menu and choose invite

- Type your friends email addresses and click send invites

- You can follow the status of your invitation on the same page


4. Create a tasting and do tasting notes

4.1. Click the New tasting button from the top menu.

- Name the tasting as you wish.

- Set the place and time (You can also add your past tasting notes by just changing the date)

- Click the add new wine button on the right to add new wines to the tasting.

- Now go to the box that says 'Click to add the wine'.

- Start by typing the wine or producer name and select the wine from the list that appears.

- After you have selected the wine, the vintage selection will be opened automatically

- Select the correct vintage by clicking on it.


4.2. Next, click My tasting note box and the worlds most advanced tasting

- From the bottom left of the tasting tool you can select in which language you want to use and view tasting notes.

- just do your wine note by clicking the correct adjectives. The adjectives can be activated by clicking once, or de-activated by clicking again.

- Tastingbook Pros will teach you while you taste wines.

At the bottom of the page in the section Show notes of, you may view notes of the professionals by clicking Pro's. If any of the tastingbook pros have tasted the wine before their opinion will show in the gold colored frames around the adjectives on the tasting view.


4.3. After you have completed your wine note, it's time to give Tb points.

Click the box on the bottom right Give points.
In case you want to add any comment or personal thoughts related to this wine, you may tick the note box next to the scores. In this field you may add copy-pasted texts for instance your old notes, etc.


4.4. After you've completed your notes for all the wines, click Close tasting.

You may now share some general thoughts about the tasting or tasted wines and choose with whom you want share your tasting. Set the Tasting privacy to limit the audience who are able to view your tastings information. We suggest you use Everyone as most of the wine experiences are meant to be shared.

Note:

If a wine that you are tasting is not found in our database, please be kind enough to send us an email to: addwine@thetastingbook.com, please include at least the wine name and producer. We will add the wine in tastingbook within 24 hours.


5. Tastingbook is full of information and stories - how to find them.

Tastingbook is full of information about wines, vintages, and wineries and also has over 30.000 pictures of wines. To best way to find what you are looking for is to browse the site from the Browse field in the top right corner.

You may search for wine, vintage, producer, pros or other community members by typing the name in the browse field. You may then choose from the drop down menu.



If you have any difficulty in navigating the site you may easily get help by clicking the support button on the left side of the page

We hope you enjoy all that the tastingbook has to offer and wish you rewarding moments in exploring tastingbook, your personal wine world.


You can always access these instructions from the top menu.

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