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Viinin Kuvailu
The Story
The 50 hectares of Léoville and 17 hectares of Langoa, planted in gravelly soil with a clay sub-soil, include large proportions of old vines in order to obtain the best possible quality. The grape varieties is 74% Cabernet Sauvignon, 23% Merlot and 3% Cabernet Franc for Léoville Barton, while Langoa Barton’s terroir is shared as follows 57% Cabernet Sauvignon, 34% Merlot and 9% Cabernet Franc. Both properties have the same vinification methods.
The wines are typical of the Saint-Julien area, well balanced wines with subtle bouquets and flavours; the emphasis being on elegance and finesse rather than on power and extraction. This is achieved by picking the grapes at their maximum ripeness and allowing the fermentation to take place at a controlled temperature of 30/32°C. Although excessive extraction is avoided by removing the juice from the skins at the appropriate time, the wines have a lovely deep colour, excellent structure and sufficient tannins to ensure good ageing potential.
Wine Information
All the horrors of the war and vintages faded into oblivion in one fell swoop, when nature bestowed upon Bordeaux winemakers the most legendary vintage of the century – the 1945—just as the war drew to an end. After this, the favourable weather conditions prevalent at the end of the decade produced the stunning 1947 and 1949 vintages. The gap years 1946 and 1948 were good years, but they were completely overshadowed by the storied vintages surrounding them.
At that time, demand for Bordeaux wines was, compared to today, low, with only a fraction of the wines from the gap year being exported to England’s leading market. Still, especially in 1948, extraordinarily fine wines were produced, such as the Château Léoville-Barton 1948, which is one of the brightest stars of the vintage, while also being perhaps the finest wine ever produced by the vineyard. Producing stout, robust and edgy wines, 1948 endowed the Léoville-Barton, traditionally known for its refined taste, with a dash of masculinity and, in turn, an exceptional dimension.
Vuosikerta 1948
Bordeaux 1948: a fine vintage which had the misfortune of being located between two legendary vintages.
Weather Conditions: The weather conditions in Bordeaux during the 1948 growing season were challenging. The year began with a cold winter, followed by a late spring and a rather wet early summer. These conditions delayed budbreak and flowering, which in turn affected grape ripening. However, the weather improved in late summer, with a warm and dry period that allowed the grapes to ripen more fully. The harvest took place under favorable conditions, salvaging the vintage to some extent.
Bordeaux 1948 Reds: The red wines of Bordeaux from the 1948 vintage vary in quality. The wines typically display a ruby-red to garnet color with signs of aging, such as a brick or amber rim. On the nose, they offer a mix of dried fruits, cedar, tobacco, and earthy notes.
In the mouth, the 1948 Bordeaux reds are characterized by their medium body and soft, often resolved tannins. The acidity levels can vary, but some wines maintain a balanced structure. While the vintage does not consistently deliver the depth and concentration associated with Bordeaux's finest years, there are still well-preserved bottles that provide enjoyable drinking experiences, showcasing mature fruit and tertiary flavors.
Bordeaux 1948 Whites: The white wines of Bordeaux from the 1948 vintage also produced mixed results. These wines typically have a pale to medium gold color with aromas of honey, citrus, and hints of nuttiness. While they may lack the vibrancy and freshness of some other vintages, well-preserved bottles can still exhibit a certain charm and complexity.
Overall Impressions: The Bordeaux 1948 vintage is considered a mixed vintage in terms of quality. It is characterized by challenging weather conditions that impacted grape ripening and resulted in wines of varying degrees of maturity and complexity.
For collectors and connoisseurs, the 1948 Bordeaux wines offer a glimpse into Bordeaux's resilience in the face of adversity. Some bottles have aged gracefully, and those that have been stored well can still provide enjoyable drinking experiences. However, it is important to approach this vintage with realistic expectations, as it may not consistently offer the depth and longevity associated with Bordeaux at its best.
