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Montrachet 2007

Louis Jadot, Burgundy, Ranska

Louis Jadot
Burgundy Ranska
  • 94
    Pistettä
  • The 1 396
    best of the
    all Tb wines
  • 1 tasters of
    1 recommend
    this wine
26 94
  • Maista
  • Viinihetki

  • Maakohtainen sijoitus ?

    1 220

  • Tuottajan sijoitus ?

    46

  • Dekantointi Aika

    3h

  • Viini on parhaimmillaan

    now-2030

  • Ruokasuositus

    Firm-fleshed white fish

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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Sulje

The Story

Le Montrachet is situated to the south of the Côte de Beaune, on both villages of Puligny Montrachet and Chassagne Montrachet (like the Batard Montrachet Grand Cru). The terroir is extremely chalky with a lot of stones, perfectly drained and easy to overheat with south-south-eastern exposition. The Montrachet is produced with 100% Chardonnay grapes

This wine is fermented in wooden barrels like all our Grands Crus from the Côte d'Or area, an...

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Sulje

Tietoja

Alkuperä

Beaune, Burgundy

Vuosikerran laatu

Yli keskiarvon

Hintansa arvoinen

Erittäin hyvä

Sijoituspotentiaali

Keskiarvon yläpuolella

Väärennösriski

Ei ole

Nauttimislämpötila

11

Tuottajan muut viinit

Batard-Montrachet

Beaujolais Lantignié

Beaujolais-Villages Combe aux Jacques

Beaune 1er Cru Boucherottes

Beaune 1er Cru Chouacheux

Beaune Bressandes

Beaune Clos des Couchereaux 1er Cru

Beaune Theurons

Bienvenues-Batard Montrachet

Bonnes Mares Grand Cru

Bourgogne Blanc Couvent des Jacobins

Bourgogne Rouge Couvent des Jacobins

Bourgogne Rouge Réserve

Chablis

Chablis 1er Cru Fourchaume

Chablis 1er Cru Montée de Tonnerre

Chablis Grand Cru Les Clos

Chablis Premier Cru

Chambertin Clos de Bèze

Chambolle-Musigny 1er Cru Les Charmes

Chambolle-Musigny 1er Cru Les Feusselottes

Chambolle-Musigny 1er Cru Les Fuees

Chambolle Musigny Les Amoureuses

Chapelle-Chambertin

Charmes-Chambertin

Chassagne-Montrachet

Chassagne-Montrachet 1er Cru Morgeot Duc de la Magenta Clos de la Chapelle

Chassagne-Montrachet Abbaye de Morgeots,

Chassagne-Montrachet la Romanée

Chevalier-Montrachet

Chevalier-Montrachet Les Demoiselles

Clos de la Roche

Clos-des-Ursules

Clos-de-Vougeot

Clos Saint-Denis

Corton

Corton-Charlemagne

Corton Pougets

Côte de Nuits-Village Vaucrains

Echézeaux

Gevrey-Chambertin

Gevrey-Chambertin 1er Cru Estournelles

Gevrey-Chambertin Clos Saint-Jacques

Gevrey-Chambertin Lavaux-Saint-Jacques

Grands Echezeaux

Griotte-Chambertin Grand Cru

La Romanée

Latricières-Chambertin

Le Chambertin

Macon-Villages Grange Magnien

Mazis-Chambertin

Meursault 1er Cru Les Perrieres

Meursault Bouchères

Meursault Charmes

Meursault Genevrières

Musigny

Nuits-Saint-Georges

Nuits-Saint-Georges 1er Cru Les Boudots

Petit Chablis

Pommard

Puligny Montrachet

Puligny-Montrachet Clos de la Garenne Duc de Magenta

Puligny-Montrachet Les Folatières

Puligny-Montrachet Les Pucelles

Puligny-Montrachet Les Referts

Richebourg

Romanée Saint-Vivant Les Quatre Journeaux

Romanée St-Vivant

Sait-Aubin

Santenay Clos de Malte

Sauvigny-les-Beaune 1er Cru Clos des Guettes

Volnay

Volnay 1er Cru Clos des Chenes

Vosne-Romanée 1er Cru Les Suchots

Vosne-Romanée Les Chaumes

Sisäpiiritietoa

The Montrachet family consists of grand five Grands Crus grown in the two villages of Puligny-Montrachet and Chassagne-Montrachet. These two share the Montrachet and Bâtard-Montrachet appellations. Chevalier and Bienvenues belong to Puligny, Criots belongs to Chassagne. These Grands Crus are the most southerly of the Côte-d'Or, and lie between Meursault in the north and Santenay in the south. Their origins go back to the Middle Ages - the work of the Cistercian abbey of Maizières and the Lords of Chagny. The wines of Montrachet (pronounced Mon-rachay) came fully into their own in the 17th century. There is no argument : this is the finest expression of the Chardonnay grape anywhere on earth. The Grand Cru appellations date from 31 July, 1937.

 

The underlying rocks date from the Jurassic, 175 million years BC. Exposures lie to the east and the south. Altitudes: 265-290 metres (Chevalier) ; 250-270 metres (Montrachet) ; 240-250 metres (Bâtard, Bienvenues, Criots). In the " Climat " of Montrachet, the soils are thinnish and lie on hard limestone traversed by a band of reddish marl. In Chevalier, the soils are thin and stony rendzinas derived from marls and marly-limestones. In the Bâtard " climat " soils are brown limestone which are deeper and, at the foot of the slope, more clayey. 

 

The power and aromatic persistence of these lofty wines demands aristocratic and sophisticated dishes with complex textures : « pâté » made from fattened goose liver, of course, and caviar. Lobster, crawfish, and large wild prawns, with their powerful flavours and firm textures, pay well-deserved homage to the wine and match its opulence. Firm-fleshed white fish such as monkfish would be equally at home in their company. And let us not forget well-bred and well-fattened free-range poultry whose delicate flesh, with the addition of a cream-and-mushroom sauce, will be lapped up in the unctuous and noble texture of this wine. Even a simple piece of veal, fried or in sauce, would be raised to heavenly heights by the Montrachet's long and subtle acidity.

Serving temperature : 12 to 14 °C.

 

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