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Wine Description
The Story
The Corton Charlemagne Grand Cru appellation is shared by the two villages Aloxe-Corton and Pernand-Vergelesses in the Northern part of the Côte de Beaune. The village of Aloxe-Corton has the rare ability of having over half of its area covered by Grand Cru vineyards.
This vineyard is one of the oldest owned by Louis Jadot since the XIXth century. It is located in the very heart of the appellation (next to the Corton Pougets) which then expanded after 1966. Originally, it was the only place to be allowed to bear the Corton-Charlemagne apellation. This vineyard is ideally South oriented. The fermentation takes place in oak barrels, after which they are aged in barrel for 18 months before being bottledCorton Charlemagne is powerful, rich, and mineral with an intense flavour of fruits and flowers and spicy aromas of pepper and cinnamon. It goes very well with haute cuisine, fish and shellfish, white meat and poultry with cream sauces.
Wine Information
If the first few months of winter 2014 were milder and damper than usual, February and March were notable for the persistence of a dry, cold spell. The end of winter was harsh, and April was exceptionally warm. These temperatures, combined with healthy levels of rainfall, ensured rapid budbreak. The vines grew fast, keeping growers busy in the first few months of the growth cycle. There was a heatwave in June, with temperatures far higher than average. Flowering occurred rapidly, and was finished by mid-month. Whether late or early, flowering in all sectors of the vineyard was accomplished within a week. The lack of rainfall began to have an impact on the plants, and the bunches formed had tiny berries. July was sunny and warm, and remained dry. A few of the vineyards planted on slopes, which already had low levels of water, began to show the first signs of hydric stress.
There was no incidence of fungal infection in the Yonne, but the growers of the Côte d’Or had to fight off an aggressive infection of powdery mildew. Growers had to wait patiently for the arrival of veraison, and it’s only when thundery showers occurred in early August that maturation picked up a bit of pace, putting the grapes back on track by mid-August. Berries were tiny, but the number of bunches was very encouraging. Ripening proceeded apace, and the rise in sugar levels was excellent. September’s temperatures were more clement, and this helped the grapes maintain good levels of acidity. This promised well for overall balance and it was clear that harvest was approaching. The violent storms that fell in the area around Courgis on 31 August made us fear for the worst in terms of approximately 600 hectares of vines located near Irancy in Chablis. Nevertheless, the fine prevailing weather conditions and the good levels of ripeness in the grapes ensured that we were able to harvest the vineyards in the affected areas. In the end, we had a very good harvest, with grapes picked in perfect health and showing great aromatic complexity right from the start of fermentation.
Vintage 2015
The 2015 Harvest by Clive Coates MW
The bad news is Chablis. In the early hours of Tuesday 1st September a severe storm hit the Chablis area. From Irancy up to the grands crus of Blanchots and Les Clos a swathe of hail – some hailstones as large as golf balls – has affected some 100 hectares of the vineyard. In all 97 mm of rain fell in six hours. The weather then cleared, threatening rot, and most growers rushed out to harvest before it was too late. Thankfully most of the grands crus have reverted to picking by hand, so a preliminary triage could be accomplished before the fruit arrived at the winery.
Elsewhere Burgundy has been spared. It did not rain. A token amount of Chardonnay harvesting began in the week of August 31th, and by the following Monday the harvest was fully under way. The weather then cooled, not only conserving the acidities, but making life more pleasant for the pickers. I can attest from my experience with the 1964 crop over forty years ago that it is not much fun picking grapes in unrelenting heat. The first week – that is the week of September 7th – the weather was fine. Later in September the weather cooled a little. It stayed dry until the weekend of 12th September, when the first serious rain for two months or more fell in the Côte d'Or and further south. For two or three days during that week the picking was interrupted. By Saturday 19th September the harvest was all but over except for a few vineyards in the Hautes Côtes.
All the way from the Côte d'Or down to the Mâconnais the fruit was in splendid condition. Michel Lafarge reported that he has rarely seen such magnificent grapes, and his comments have been echoed by others. Aromas in the cellars are intoxicating. A further bonus is that after several years of short crops the 2015 harvest is reasonably abundant. For this much thanks.
Prices, however seem destined to be high; perhaps the highest in real terms that they have ever been. The Hospices auction will give us an indication of this. But when we read that Henri Jayer's Vosne-Romanée, Cros Parentoux, 1996 now fetches £90000 a case one can hardly expect comparable wines of the 2015 vintage to sell for peanuts.
September 1st 2015
The splendid weather in July has been followed by an August, which, if not quite so continuously hot and sunny, has been for the most part equally good, particularly towards the end of the month.
And it has continued dry. There have been, thankfully, no storms, no hail, and no threat of rot. Indeed the vines are in magnificent condition. The advance weather forecast for September tells us that it will cool over the first ten or so days, but then warm up again. The harvest will start during the next week or so, and all indications are that it will be both plentiful and successful. Just what Burgundy needs. It's all smiles here!
August 1st 2015
The weather has been splendid for a the whole of the month of July: day after day of warm, sometimes very hot temperatures, and almost a complete absence of rain. While this has made the lawns look rather dispiritingly brown and parched, the vines, with their deep root systems, have suffered no drought stress, and those people with swimming pools have been able to indulge in their fortune. For once, while there have been a couple of thunderstorms, the vineyards have escaped any hail damage.
The vintage is due to commence around the week of September 7th. Keep your fingers crossed that the good weather continues. The long range weather forecast indicates that, though not as hot or as dry as July, the weather in August will be mainly sunny and warm.
July 1st 2015
The weather has been splendid for a month now, and the projections continue promising. Slowly but surely during the month the temperatures rose, and in this last week they have reached well above 30°. Meanwhile it has been dry but not excessively so. The vines have flowered successfully, indicating a plentiful crop, bar disasters. As I indicated a month ago, the harvest should commence around September 10th.
June 1st 2015
It was an uneventful winter. When it was cold – and it was never very cold – it was dry. When it rained the temperatures were mild. So there was no problem with icy roads. April was warmer and drier than usual, as it often has been recently, and this encouraged a bud-break a little earlier than usual. But May, apart from a couple of days in the middle of the month when it reached 32°, was characterised by sunny mornings, clouding over by lunchtime, and temperatures which struggled to exceed 20°. But it has been dry. The vines began to flower around the 25th. So we can expect the harvest to commence around the 10th September.