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Here, Morey-Saint-Denis and Chambolle-Musigny demonstrate the ability of the Côte de Nuits to blend two distinct temperaments into a single personality. The Bonnes-Mares vineyards have been known by this name since the late Middle Ages although the etymology still remains uncertain. The origin might be the verb " marer " meaning " to cultivate carefully ", although many like to think the name alludes to ancient mother-goddesses. This explanation, however, is certainly less probable. Its Grand Cru status was recognised on 8th December , 1936. The Bonnes-Mares appellation lies just south of the Clos de Tart, the neighbouring Grand Cru, forming a rectangle between the hollowed hillsides of Morey and Chambolle. More of it lies in the territory of Chambolle-Musigny than that of Morey-Saint-Denis. Its exposition is easterly and its altitude averages between 250 and 280 metres.
The sub-soil consists of limestone pavement and white marl and underlies clay-flint soils some 40 cm in depth on a gently sloping site. The soil is quite light and gravelly, and is brown or reddish in colour. Its origins date back to the Jurassic period, some 150 million years ago.
A successful blend of impressive build and meaty texture means this wine is a worthy equal to game, which responds well to its huge aromatic intensity and, in the maturer vintages, its musky notes. Preferably the game should be roasted, but the wine will also take on stews without fuss as well as fine wine-based sauces. Duck (even laquered Pekin-style Duck) is similarly enhanced because the virile tannins in the wine give structure to the aromatic and delicately-textured flesh. It also goes well with strong-flavoured cheeses.
Serving temperature : 14 to 16 °C.
BURGUNDY 2017 - In 2017, everything came good for the Bourgogne winegrowing region in terms of both quality and quantity. And after several years of harvests that suffered the whims of the weather, 2017 has provided volumes set to satisfy the market, with wines that are already promising great things to come from this elegant vintage.
After spending the winter building up their strength, the vines profited fully from a very warm spring, with budburst in early April ensuring a head start in terms of the growth cycle that was maintained right up to the harvest. The plants progressed from stage to stage free from hindrance, and by mid - June, were flowerin g before rapid fruit set. An early vintage was confirmed.
During the summer, a few spells of heatwave alternated with more mixed weather. However, ripening continued at a good pace and by the end of August, the first grapes were being picked, two weeks a head of average . Harvesting continued until mid - September as each plot reached peak maturity . The grapes were in exceptional health and required virtually no sorting. Everyone was very enthu siastic about this fabulous fruit, its peak ripeness, and the volumes produced. The only downside were a few areas hit by spring frosts , where yields were below norms .
Vinification went without a hitch and the mood was one of serenity for this vintage wh en the Bourgogne winegrowing region returned to more habitual levels of quality and quantity.
From the north to the south of the Bourgogne winegrowing region, opinion is unanimous: The 2017 vintage is one of the most elegant expressions of the Chardonnay grape, with perfectly balanced wines and a wonderful aromatic profile. They are crisp , with notes of citrus and white - fleshed fruit. Aeration triggers the release of h ints of peach and apricot, while in the mouth, minerality and tension balance out this rich, fruit - filled palette. A very fine vintage indeed!
Intense, dazzling colors ranging from ruby to garnet. From first glance, these wines simply invite one to taste them. Notes of red and black berries in these extremely expressive wines are another sign of indulgence, while perfect balance in the mouth comb ined with silky tannins results in a very harmonious ensemble that is subtle and without opulence.