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Wine Description
The Story
Marqués de Riscal Reserva wines are basically made from grapes from tempranillo vines planted before de 70’s, grown in the best clay-limestone soils of the Rioja Alavesa. This variety withstands oak- and bottle ageing well thanks to its good balance of acidity and fine tannin. The Graciano and Mazuelo varieties, whose presence in the blend does not exceed 10%, provide crispness and a lively colour. Fermentation takes place at a controlled temp...
Vintage 1983
The 1983 Spanish wine vintage was defined by a classic, hot, and dry central Iberian growing season that produced concentrated, ripe, and long-lived red wines, particularly across Rioja and Ribera del Duero. Following a relatively stable winter and mild spring that enabled healthy fruit set, the summer months brought intense heat across the Ebro River valley and northern meseta, accelerating sugar accumulation and forcing grape skins to thicke...