x
  • Country ranking ?

    70
  • Producer ranking ?

    9
  • Decanting time

    -
  • When to drink

    Now

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The Story

“Alte Reben” means “old vines” and designates a wine sourced from our oldest vineyards with vines averaging 50 years. Older vines are less productive, forming fewer and smaller grapes that profit from a well developed root system. This root system reaches deeply into the ground and supplies its fruit with potent nourishment. As a consequence, wines of these vineyards are extremely flavourful with enormous concentration.

Grape variety: Grüner Veltliner

Maturation: Grapes were harvested only in November in healthy condition. The wine fermented in used (2-3 years old) 300 litre Austrian oak casks. After fermentation it was racked into used 2500 litre barrels (2-3 years old) for further maturation.

Food pairing recommendation: Very versatile with food, matches ideally with classic Austrian cuisine, such as Tafelspitz (boiled Silverside), Backhendl (Austrian fried Chicken), or Wiener Schnitzel, vegetables, when a bit more matured (3-5 years) with gratins, diverse fish-dishes, also marinated fish and seafood, smoked salmon and trout etc., as well as with many Pan-Asian dishes.

 

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Latest Pro-tasting notes

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Information

Origin

Langenlois, Kamptal

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Brut Vintage

Cabernet Franc Vincent

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Gelber Muskateller Eiswein

Grüner Veltliner Berg-Vogelsang

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Grüner Veltliner Kamptal DAC Ried Kammerner Lamm 1ÖTW

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Grüner Veltliner Lamm

Grüner Veltliner Ried Loiserberg

Ried Loiser Berg Grüner Veltliner

Riesling Heiligenstein Alte Reben

Riesling Kamptal Terrassen

Riesling Steinmassel

Vincent's Spiegel Grüner Veltliner

Zöbinger Heiligenstein Alte Reben Riesling

Zöbinger Heiligenstein Lyra Riesling

Zöbinger Heiligenstein Riesling

Zweigelt Reserve

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