x
  • Country ranking ?

    56
  • Producer ranking ?

    7
  • Decanting time

    -
  • When to drink

    Now

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The Story

The Bründlmayer family owns 12 hectares right in the centre of the Zöbinger Heiligenstein. It's not only the oldest but probably also the most interesting on our estate: the soil consists of approximately 270 Million years old Perm desert sandstone. 

Grape variety: Riesling

Harvest yield: 3,500 l / ha

Alcohol content: 12.5%

Bottle closure type: Natural cork

Maturation:  We ferment the must in stainless steel at a temperature of 15-20° Celsius. After fermentation the wine was partly racked into big wooden casks to mature for a short period on the fine yeast.

Food pairing recommendation: All types of seafood, grilled fish, fried chicken or pork a good alternative to red wine in combination with roast duck; matches with all various elegant Asian dishes.

 

VINEYARD

Ried Zöbinger Heiligenstein

Size: 36.7 ha

Elevation: 230 – 345 m

Inclination: 13 °

Orientation: South to South-West

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Information

Origin

Langenlois, Kamptal

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Bründlmayer Pinot Noir Reserve

Bründlmayer Riesling Heiligenstein Lyra

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Langenloiser Alte Reben Grüner Veltliner

Ried Loiser Berg Grüner Veltliner

Riesling Heiligenstein Alte Reben

Riesling Kamptal Terrassen

Riesling Steinmassel

Vincent's Spiegel Grüner Veltliner

Zöbinger Heiligenstein Alte Reben Riesling

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Zweigelt Reserve

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