Les Belles Perdrix de Troplong Mondot Restaurant, Saint Emilion - Gourmet restaurant in a château among the vineyards
This restaurant is located in the Château Troplong Mondot, a large estate on the top of a hill with a winery that produces a 1er Grand Cru Classé. They serve traditional French cuisine with creative contemporary touches.
The restaurant is located next to the wine cellar, and they have an extensive wine list. They can acc...
Troplong Mondot is one of its most beautiful ongoing testimonials of thevery old tradition of wine growing in Saint-Émilion. At the beginning of the XVIIIth century, the Mondot estate belonged to one of the most prestigious aristocratic families in Gironde: the de Sèze family. They became famous by defending Louis XVI before the Constitution. The count, Peer de France, who was also a member of the French Academy, naturally brought his renown ...
Following a geographical survey of the estate’s terroirs, viticultural methods were reviewed and greatly enhanced. They are now adapted to the soils variation and in accordance with our terroirs: ploughing, cover crop seeding, preparation of fallow soils for vines and a specific protocol for replanting. In one area, a terroir requires a natural grass cover crop; in another, ploughing is necessary to de-compact the soil. Maintaining soil struct...
The vinification is carried out in small, temperature-controlled stainless steel vats.
Integral vinification in 600 liters thermoregulated wooden barrels (16 barrels).
Traditional vinification or a cold soak prior to fermentation. Pumping over, delestage (rack and return) and pigeage (punching down the cap). A vatting period of 21 to 35 days with or without yeasting.
85% of the fine wine was run off the skins by gravity directly into ...
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