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  • Country ranking ?

    1 512
  • Producer ranking ?

    25
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Southeast of the Mondot hill, overlooking the town of St. Emilion lies Chateau Troplong Mondot. Named for its location and its former proprietor, Gerus Troplong, this estate has been home to viticulture since 1745. Its 33 hectare vineyard is planted to 90% Merlot and 5% Cabernet Franc and Cabernet Sauvignon. "Cold," late-ripening soils produce one of the most dramatic wines of the appellation: an exotic, flashy, modern Saint-Emilion.

 

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Latest Pro-tasting notes

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Written Notes

The 2004 Troplong Mondot exhibits a dark colour with light purple glints. The nose is powerful and harmonious with spicy, floral notes mingling with red berry fruit aromas and a touch of liquorice that is characteristic of the terroir. On the palate, the wine is supple and mellow, with firmness on the mid-palate, refreshing acidity, velvety tannins and a classy finish. Full-bodied and beautifully ripe, the wine is powerful but very well balanced. A long, ample and racy wine: a classic vintage.
2004 Chateau Troplong Mondot; Ruby, blackberries, vanilla, intense, floral notes, licorice. Fresh acidity, ripe tannins, slightly astringent for the moment, edgy, especially right after a 55 Carruades. Good length.
  • 90p
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Information

Origin

Saint-Emilion, Bordeaux
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