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  • Country ranking ?

    1 737
  • Producer ranking ?

    32
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Southeast of the Mondot hill, overlooking the town of St. Emilion lies Chateau Troplong Mondot. Named for its location and its former proprietor, Gerus Troplong, this estate has been home to viticulture since 1745. Its 33 hectare vineyard is planted to 90% Merlot and 5% Cabernet Franc and Cabernet Sauvignon. "Cold," late-ripening soils produce one of the most dramatic wines of the appellation: an exotic, flashy, modern Saint-Emilion.

 

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Latest Pro-tasting notes

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Written Notes

A dark, ruby red colour showing a slight touch of age. The nose has elegant truffle notes and is both fresh and ripe at the same time. On the palate, there is great density and lovely elegance. This wine has very good backbone; it is dense and full-bodied with sweet tannins coming through in the finish. It stands out for its freshness and harmony.
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Information

Origin

Saint-Emilion, Bordeaux
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