x
  • Country ranking ?

    1 426
  • Producer ranking ?

    26
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Southeast of the Mondot hill, overlooking the town of St. Emilion lies Chateau Troplong Mondot. Named for its location and its former proprietor, Gerus Troplong, this estate has been home to viticulture since 1745. Its 33 hectare vineyard is planted to 90% Merlot and 5% Cabernet Franc and Cabernet Sauvignon. "Cold," late-ripening soils produce one of the most dramatic wines of the appellation: an exotic, flashy, modern Saint-Emilion.

 

While it possesses more than enough stuffing and structure for extended cellaring, the wine's depth of fruit and supple tannins rarely get in the way of early drinkability. The Valette family, owners of Chateau Troplong Mondot, oversee production of 8000 cases of the Grand Vin each year, in addition to 2-3,000 cases of the second wine, called simply, Mondot.

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Vintage 1955

In Bordeaux the 1955 began with unstable weather conditions just before summer, but turned into an extremely favourable season by the end of the year. A beautiful, sunny and warm—if not hot—period prevailed throughout August and September, until the just the right amount of much-needed rain came along. The crop turned out to be of the highest quality. However, because the vintage was overshadowed by the 1953, it offering wines with a good price-quality ratio that can still be enjoyed today. Ripe grapes and autumn rain guaranteed an excellent year for Sauternes wines. The wines of this vintage vary widely in quality, and many are dominated by tannins. Only the finest wines, such as the Lafleur, Cheval Blanc and Mouton-Rothschild, offer balance and richness. 

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Tasting note

color

Medium, Brick red and Dark

ending

Medium

flavors

Licorice, Smoky, Mineral and Dried-fruit

nose

Mature, Ripe and Generous

taste

Low in Acidity, Medium tannin, Mature, Medium-bodied, Firm, Ripe and Drying tannins

Verdict

Wine for food

Written Notes

Bottle with normal size. Looking medium, brick red and dark. Open, mature, ripe and generous on the nose. The taste is ripe, firm, low in acidity, mature, medium tannin, drying tannins and medium-bodied. With dried-fruit, mineral, licorice and smoky flavor. Medium. Wine for food. Recommend drinking now.
- (Tasting note created by Tb's AI)
  • 87p
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Information

Origin

Saint-Emilion, Bordeaux

Highlights

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