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  • Country ranking ?

    371
  • Producer ranking ?

    52
  • Decanting time

    45min
  • When to drink

    2020-2025

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The Story

When the initial production of Solaia began, the grape source was a parcel within the larger Tignanello vineyard. The same special characteristics as the original vineyard – altitude, soil, and exposure to the sun (which accounts for the name of the parcel and the wine: “Solaia” derives from sole, the Italian word for the sun) are also to be found in a nearby vineyard plot which, since 1997, has been integrated into the original vineyard. The ...

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Wine Information

SOLAIA 2000

The favorable weather patterns at the beginning of spring favored an early budding of about one week for the various varieties. All through the spring we had excellent weather, warm temperatures and the right amount of rain, resulting in excellent flowering and the relative vegetal cycle. This optimal vegetative balance of the vines ended in full ripening between the end of July and the beginning of August, about 7 to 10 days ea...

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Tasting note

Verdict

Well-rounded and Good everyday wine

Written Notes

Deep ruby. Rich, coffee, dark fruits, eucalyptus, vanilla, spices, intense nose. Fresh acidity, ripe tannins, fruity, ripe, leaner palate, somewhat cooked fruits, leaner finish. 90

  • 90p
Deep, dark magenta colour. Bouquet slightly developed, leathery, spicy and blackcurranty. Full-bodied palate has rather ripe fruity notes and strong tannins as well as blackcurrant, vegetal notes, a little oak and both dark and red berries. The finish is long, acidic and dominated by green aromas.
  • 86p
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Information

Origin

Florence, Tuscany

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