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This cuvée was named in tribute to Louis, Elisabeth Salmon’s brother, who was passionate about oenology and highly involved in from the earliest creation of the House. Originating from the best parcels of the Côte des Blancs, the Blanc de Blancs vintage is impressed with a purity and minerality.
This cuvée is created from 3 Grands Crus from the Côte des Blancs: Chouilly, Mesnil-sur-Oger, Cramant.
Vinification: 50% vinified in oak casks. Partial malolactic fermentation
Ageing on lees: 10 years
Tasting notes: This cuvée exhibits the noble elegance of a defined and mineral Chardonnay. Its natural balance replicates a harmonious model of a blend of the best Grands Crus sites of the Côte des Blancs.