x
  • Country ranking ?

    3 942
  • Producer ranking ?

    38
  • Decanting time

    No
  • When to drink

    2020-2035
  • Food Pairing

    Seafood, Salads & Consommes

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Named in honour of founding father Nicolas Francois, this fabulous wine is the finest expression of the House Style. A pale golden colour with a lively, fine bead. The nose shows very ripe fruit, floral notes and hints of warm brioche. The palate is fine, elegant and rich with wonderful balance and length. Cuvee Nicolas-Francois Billecart 1959 won first place in the Champagne of the Millennium 1999, out of 150 of the finest 20th century champagnes.

 

• 60% Pinot Noir from the Premiers and Grands Crus from the Montagne de Reims and the Grande Vallée de la Marne 

• 40% Chardonnay from the Côte des Blancs

  • • Dosage: 6 g/l
  • • 5% vinified in oak barrels
  • • Partial malolactic fermentation
  • • Ageing on lees: 10 years
  • • Available formats: bottle
  • • Ageing potential: more than 10 year

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Wine Information

Balance and richness
This exceptional cuvée was created in 1964 as a tribute to the House’s founder. It results from the blending of grands crus from the classified Côte des Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir). Its vinification, partially in traditional oak casks, underpins the generous character of this fine, elegant and rich wine.

Appearance: A lovely colour of pale gold and a fine mousse. A cuvée that brilliantly combines slowly rising bubbles with a persistent string of pearls.

Aroma: The freshness of the cuvée Nicolas François Billecart develops all its aromatic complexity - aromas of white flowers mixed with subtle notes of brioche.

Palate: The balance between richness and persistence is the hallmark of this accomplished wine. The perfect blend of grands crus from which it is made gives it a lovely freshness on the palate, developing a wide range of aromas.

Serving: Served at cellar temperature 10°, this vintage will enhance the flavours of poultry or white meat.
From François DOMI, BILLECART-SALMON’ chief winemaker.

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Latest Pro-tasting notes

11 tasting notes

Tasting note

ending

Long

flavors

Toasty

Written Notes

Nose: sweet, charming, confectionary, promising Palate: pronounced, sweet fruit Ending: refreshing In a nutshell: aristocracy Final verdict: Peaking, with plenty of aging characters
  • 90p
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Information

Origin

Mareuil-sur-Aÿ, Champagne

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