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  • Country ranking ?

    375
  • Producer ranking ?

    3
  • Decanting time

    20min
  • When to drink

    Now-2040
  • Food Pairing

    Sauteed veal, Poulet Rôti & smoked salmon with morrels

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The Story

"In the 1950s my grandmother set aside this park-like space next to our house in Mareuil-sur-Aÿ with vines, flowers and fruit trees, for our enjoyment. Realising this outstanding terroir's potential, my family decided to plant the first Pinot Noir vines here in 1964. We tried using the Pinot Noir to make white wine in small Burgundy barrels: an outstanding champagne was about to be born. After several years of painstakingly tending the vines, ...

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Wine Information

Blend: 100% Pinot Noir

Vinification: Vinified in oak casks. Aged for 15 years on lees

Dosage: 1g/l dosage

"The Clos Saint-Hilaire is a cuvee that I love. Everyone knows it is very unusual. Just because something is unusual it doesn’t always mean it is majestic but it definitely does in this case. It’s a cuvée which has amazed me with its finely roasted nuances, buttery hints of wood and honey and an ample richness. This unique taste i...

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Vintage 2002

A cold winter and a mild late spring cued for a perfect June allowing early and fast flowering. Outstanding weather conditions prevailed and the season went on without dramatic turns. Rains in August raised concerns regarding gray rot, but finally sunshine and dry conditions throughout September resulted in an abundant crop of largely healthy fruit (11,930 kg/ha). Dehydration due to wind further aided in achieving perfect ripeness and addition...

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Average Bottle Price

2020
420€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

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Written Notes

A great year. 11% natural alcohol, late-ish harvest. Dosage is 1 g/litre. 3774 bottles. ‘We saw a step up in the Clos standing in the market with 2002,’ says Matthieu. Nuts, honey, spice and cherries, as well as some crystalline citrus fruit on the nose. Powerful and structured with a real vinosity, showing a balance between citrus and apple fruit with the savoury nut and toast characters. Lovely intensity and depth with power and presence, and good acidity. Very fine showing great intensity, a touch of marzipan, and a fine toasty, slightly sweet flourish on the finish, which just goes on and on. 98/100

  • 98p

The 2002 Le Clos Saint-Hilaire is rich, unctuous and exuberant, but it also needs time to be at its best. I have seen that with previous releases, and have no doubt that will be the case here as well. At nearly twenty years of age, the 2002 remains very young. To be sure, the low dosage of 1 gram per liter adds to a feeling of austerity that suggests the wine requires further cellaring. Ash, graphite, menthol and mineral notes complement a core of rich Pinot fruit nicely.

  • 96p
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Information

Origin

Mareuil-sur-Aÿ, Champagne

Grapes

100% Pinot Noir

Drinking temperature

7-9C

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