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Wine Description
The Story
"In the 1950s my grandmother set aside this park-like space next to our house in Mareuil-sur-Aÿ with vines, flowers and fruit trees, for our enjoyment. Realising this outstanding terroir's potential, my family decided to plant the first Pinot Noir vines here in 1964. We tried using the Pinot Noir to make white wine in small Burgundy barrels: an outstanding champagne was about to be born. After several years of painstakingly tending the vines, ...
Wine Information
In 2003 they only harvested 4,300 kg of grapes inside the clos, therefore the production was just above 2,700 bottles, which is far less than normally. Finally only 1,000 bottles were labelled under Le Clos Saint-Hilaire label while the rest were left for reserve wine.
The champagne was aged 15 years on lees, and degorged in July 2019. The dosage was 3.5 g/L.
Vintage 2003
A challenging vintage for Champagne in the face of an unprecedented heatwave during the summer months. The wines are characterised by the year's unusual circumstances. Large-scale frosts destroyed most of the projected yield and they were followed by hail and an extremely hot summer. Harvest was kick-started early on August 21st and yields remained minuscule at 8,100 kg/ha. Atypically round, ripe, sun-kissed wines that miss freshness and backb...
Recommended glass shape
Average Bottle Price
| 2020 |
|---|
| 320€ |
This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.