x
  • Country ranking ?

    209
  • Producer ranking ?

    23
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    Roasted lamb

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Bettina Proprietory Red is a beautifully layered and complex blend of Bordeaux varietals sourced from three of David Abreu’s own exceptional estate vineyards – Madrona, Thorevilos, and Lucia Howell Mountain. A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, this powerhouse wine is made with the same attention to detail as the estate Cabernet Sauvignon and named after Bryant Family Vineyard President, Bettina Bryant.

Madrona Vineyard is one of three exceptional vineyards from which BETTINA is sourced. Situated on the western outskirts of St. Helena where the valley meets the hills, Madrona Ranch’s prime location is ideal for accumulating sloughed-off soil from the adjacent mountain. With a soil combination of Pleasanton and Aiken loams, the vineyard’s dark and intense fruit fleshes out the wine and delivers a structured weight to the wine’s mid-palate.

Thorevilos Vineyard is one of three exceptional vineyards from which BETTINA is sourced. Located on a west-facing slope in the eastern hills of St. Helena, the Thorevilos Vineyard’s white tufa rock and volcanic clays help create well-drained, mineral-rich soils. The resulting fruit from this vineyard displays strong varietal characteristics, which help to build the backbone of the BETTINA wine.

Lucia Howell Mountain is one of three exceptional vineyards from which BETTINA is sourced. Located at an elevation of 2,100 feet, the vineyard consists of Aiken volcanic soils strewn with rhyolite pebbles. A cool site with excellent sun exposure, the Lucia Howell Mountain soils display a compelling combination of richness and minerality, creating BETTINA’s powerful structure and lucid aromatics.

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Latest Pro-tasting notes

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Written Notes

The 2014 Bettina is an absolutely exquisite wine. Bright, textured and wonderfully silky on the palate, the 2014 exudes class. Sweet red cherry, pomegranate, chocolate, mint, chalk and rose petal notes open up effortlessly in the glass. Tasted next to the Cabernet Sauvignon from the Bryant estate, the Bettina has more volume, power and density in all of its dimensions. A powerful, seductive wine, the 2014 captures all of the magic it showed from barrel. Blood orange, pomegranate and rose petal add an exotic flair on the finish. The 2014 is going to need a bit of time to soften, but it has been tremendous on both occasions I have tasted it from bottle so far. Bettina, a wine made from David Abreu fruit, has been deeply intriguing since it was first introduced a few years ago. The 2014 is the best version yet. In a word: magnificent.

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Information

Origin

Napa, Napa Valley

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