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Bettina 2014

Bryant Family Vineyard, Napa Valley, United States

Bryant Family Vineyard
Napa Valley United States
  • 97
    Points
  • The 844 best
    of 3 290 954
    wines globally
  • 4 Pros of
    4 recommend
    this wine
39 97
  • Taste
  • Moment

  • Country ranking ?

    239

  • Producer ranking ?

    26

  • Decanting time

    2h

  • When to drink

    now to 2035

  • Food Pairing

    Roasted lamb

Food Pairing

Roasted lamb

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The Story

Bettina Proprietory Red is a beautifully layered and complex blend of Bordeaux varietals sourced from three of David Abreu’s own exceptional estate vineyards – Madrona, Thorevilos, and Lucia Howell Mountain. A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, this powerhouse wine is made with the same attention to detail as the estate Cabernet Sauvignon and named after Bryant Family Vineyard President, Bettina Bryant.

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Tasting note

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Written Notes

The 2014 Bettina is an absolutely exquisite wine. Bright, textured and wonderfully silky on the palate, the 2014 exudes class. Sweet red cherry, pomegranate, chocolate, mint, chalk and rose petal notes open up effortlessly in the glass. Tasted next to the Cabernet Sauvignon from the Bryant estate, the Bettina has more volume, power and density in all of its dimensions. A powerful, seductive wine, the 2014 captures all of the magic it showed from barrel. Blood orange, pomegranate and rose petal add an exotic flair on the finish. The 2014 is going to need a bit of time to soften, but it has been tremendous on both occasions I have tasted it from bottle so far. Bettina, a wine made from David Abreu fruit, has been deeply intriguing since it was first introduced a few years ago. The 2014 is the best version yet. In a word: magnificent.

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  • 97p
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Information

Origin

Napa, Napa Valley
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