x
  • Country ranking ?

    3
  • Producer ranking ?

    1
  • Decanting time

    3h
  • When to drink

    now to 2040

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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RP100

Robert Parker's Wine Advocate

Composed of 100% Cabernet Sauvignon entirely from the Pritchard Hill estate and aged in 90% new oak, the 2016 Cabernet Sauvignon is deep garnet-purple colored and has a disarmingly profound red roses and red and black currant nose with wild blueberries and yeast extract accents plus tapenade, tilled soil, subtle exotic spices and pencil shavings and the faintest waft of lavender. The palate is ethereal in its weight with a medium to full-body supported by firm yet perfectly ripe, grainy tannins structuring the tightly wound savory layers and leading to a very long, fragrant earth finish. So poised, so classy, so Bryant.

JS99

James Suckling

Blackberry and blackcurrant character with dried flowers, iron and fresh mushrooms. Very subtle and complex. Medium-to full-bodied, very linear and focused with super fine tannins that are driven and succulent. Extremely long and flavorful. Shows precision and focus. Finely crafted. Subtle. Hard not to drink and contemplate now, but better after 2022.

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The Story

Bryant Family Vineyard Cabernet Sauvignon is 100% Cabernet Sauvignon made from our 13-acre estate vineyard atop Pritchard Hill, overlooking Lake Hennessey.

The vineyard’s west-facing slope is perfectly positioned to capture the prevailing cool lake breezes, while also providing protection from drying canyon winds. The unique combination of rocky Sobrante soil, sunlight, cool breezes, soil depth and meticulous farming site to yield wines of exceptional quality. This first growth vineyard is meticulously farmed by David Abreu, with whom we have worked closely for more than 12 years. A beautiful expression of our unique terroir, this wine is a testament to the dedication of our winemaking and vineyard team who aim to produce the finest wine possible from this site.

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Wine Information

Bryant Family knocks it out of the park with their lineup of bold, sultry and impeccably polished 2016s. These were tasted in September 2018 with Bettina Bryant and the estate’s new winemaker, Kathryn “KK” Carothers, who had formerly done an internship here before assuming a role at ADAMVS as winemaker. Earlier this year, Carothers returned to Bryant to join the A-Team of Michel Rolland (consulting oenologist) and David Abreu (vineyard manager). Also new this year is a minuscule production (500 bottles only) of the estate’s finest Cabernet Franc, revealing the absolute essence of the perfume and minerality that this very special vineyard has to offer.

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Latest Pro-tasting notes

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Written Notes

Bryant's 2016 Cabernet Sauvignon is majestic. Soaring aromatics and silky, lacy textural nuances speak to finesse above all else. Polished and utterly impeccable, the 2016 builds on the success the estate first reached in 2014 and takes it to a very natural conclusion. Crème de cassis, blackberry jam, chocolate, mint and wild flowers all grace the palate, with impossibly silky, fine tannins that accentuate the wine's pure elegance. So many Napa Cabernets reveal themselves with ease, but the 2016 Bryant is a wine that brings the taster in, and only starts to show all of its cards with time.

  • 99p

Composed of 100% Cabernet Sauvignon entirely from the Pritchard Hill estate and aged in 90% new oak, the 2016 Cabernet Sauvignon is deep garnet-purple colored and has a disarmingly profound red roses and red and black currant nose with wild blueberries and yeast extract accents plus tapenade, tilled soil, subtle exotic spices and pencil shavings and the faintest waft of lavender. The palate is ethereal in its weight with a medium to full-body supported by firm yet perfectly ripe, grainy tannins structuring the tightly wound savory layers and leading to a very long, fragrant earth finish. So poised, so classy, so Bryant.

Bryant Family knocks it out of the park with their lineup of bold, sultry and impeccably polished 2016s. These were tasted in September 2018 with Bettina Bryant and the estate’s new winemaker, Kathryn “KK” Carothers, who had formerly done an internship here before assuming a role at ADAMVS as winemaker. Earlier this year, Carothers returned to Bryant to join the A-Team of Michel Rolland (consulting oenologist) and David Abreu (vineyard manager). Also new this year is a minuscule production (500 bottles only) of the estate’s finest Cabernet Franc, revealing the absolute essence of the perfume and minerality that this very special vineyard has to offer.

  • 100p
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Information

Origin

Napa, Napa Valley

Highlights

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Bryant Family Vineyard Cabernet Sauvignon 2016,
Bryant Family Vineyard

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BWW 2020 Competition

VOTE NOW FOR YOUR FAVOURITE WINES FOR THE BEST WINE OF THE WORLD -TITLE

 

BWW- The Best Wine of the World 2020 -competition

"We believed the opinion of 10,000 consumers or 1,000 professionals to be more correct and more significant than a small group of wine professionals.”

 

BWW-The Best Wine of the World-competition is by far the toughest wine competition on this planet. Unlike any other industry competition, only 1% of the wines involved will be awarded. 

BWW is also the largest wine competition: The BWW competition 2019 was held in the world's largest wine information service - tastingbook.com. 18,477 wines received in total 2,354,989 votes from 416,000 wine professionals and wine lovers from 116 countries during the three months voting period.