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Bryant Family Vineyard Cabernet Sauvignon is 100% Cabernet Sauvignon made from our 13-acre estate vineyard atop Pritchard Hill, overlooking Lake Hennessey.
The vineyard’s west-facing slope is perfectly positioned to capture the prevailing cool lake breezes, while also providing protection from drying canyon winds. The unique combination of rocky Sobrante soil, sunlight, cool breezes, soil depth and meticulous farming site to yield wines of exceptional quality. This first growth vineyard is meticulously farmed by David Abreu, with whom we have worked closely for more than 12 years. A beautiful expression of our unique terroir, this wine is a testament to the dedication of our winemaking and vineyard team who aim to produce the finest wine possible from this site.
One of the most concentrated yet opulent Cabernet Sauvignons in the world. A blockbuster wine with great elegance. The wine has an immense balance, with jammed cassis fruit, lovely acidity and super, smooth tannins. Due to its high concentration and density, it prefers ten to fifteen years of cellaring before delivering its best.
Located 1,500 feet up on Pritchard Hill, Bryant Family’s 10-acre vineyard enjoys a unique terroir. The western winds bring the cooling air to the site allowing 5 to 10 degrees cooler growing conditions, which in turn keeps the acidity levels high. The poor, rocky terrain provides very little nutrients and water to the vines that yield grapes with a higher concentration. Yet the hillside orientation treats the vines equally when it comes to distribution of sunlight.
Philosophy in winemaking
The winemaking philosophy bases on super low yields in order to obtain maximum concentration in the grapes. The naturally boosted grapes are then vinified using modern technology in gravity-oriented winery facilities. Part of the success story of the Bryant Family wines has been the winemaking team, which has always been led by highly appreciated wine consultants. The famous Helen Turley was the first of these, followed by Philippe Melka and now Mark Aubert together with Michel Rolland.