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  • Country ranking ?

    1 289
  • Producer ranking ?

    21
  • Decanting time

    3h
  • When to drink

    now - 2045
  • Food Pairing

    Roast Pauillac Lamb

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Wine Advocate 91 points 

Deep ruby/purple in color, with a sweet nose of black currants, earth, licorice, and mineral, the 2000 is relatively powerful and dense for the normally restrained and elegant Beychevelle. Medium to full-bodied, dense, and chewy, it is showing even better out of bottle than it was from cask. While it appears to be the finest example made at Beychevelle since the 1989 and 1982, patience will be required. Anticipated ...

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The Story

Ever since it was first produced, and down through the various vintages, Château Beychevelle has reflected the elegance and finesse of Saint Julien's finest terroirs.Graceful and complex, with a tremendous aromatic richness, Château Beychevelle is made from the best plots in the vineyard and undergoes a rigorous selection process.It reveals its character after about ten years, and can be kept for several decades, depending on the vintage.

...

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Vintage 2000

Weather conditions / The 2000 vintage was proclaimed from the start as one of the best vintages of modern times. In the spring of 2003, I had many opportunities to find out if we really had a true dream vintage on our hands.

During the 2000 harvest, while doing a “personal inspection” in the vineyards, I noticed that something extraordinary was on the way. The grapes looked extremely healthy.

While the sorting table was rolling, I observ...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Deep and Evolved

flavors

Mushrooms and Earthy

recommend

Yes

taste

Medium tannin and Well-structured

Verdict

Good everyday wine

Written Notes

Ruby. Dark fruits, cassis, floral, scented nose, some vanilla and spices. Fresh acidity, ripe tannins, fruity, anise, elegant texture, bit tight, long. 91

  • 91p
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Information

Origin

Saint-Julien, Bordeaux

Other wines from this producer

Amiral de Beychevelle

Les Brulières de Beychevelle

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