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Wine Advocate 94 points
Showing better from bottle than it did from barrel, where it was also impressive, but not quite at this level, the 2010 Beychevelle displays sweet black currant, black cherry, foresty notes, medium to full-bodied texture with impressive purity and moderately high tannins (although they’ve softened considerably during the wine’s upbringing in barrel). Layered and rich for a Beychevelle, this wine should easily withstand three decades of cellaring. I would give it another 3-4 years of bottle age, but this is a fabulous effort from the first chateau one sees upon entering the appellation of St.-Julien. - WA, RP (2/2013)
Wine Description
The Story
Ever since it was first produced, and down through the various vintages, Château Beychevelle has reflected the elegance and finesse of Saint Julien's finest terroirs.Graceful and complex, with a tremendous aromatic richness, Château Beychevelle is made from the best plots in the vineyard and undergoes a rigorous selection process.It reveals its character after about ten years, and can be kept for several decades, depending on the vintage.
Wine Information
Despite a cold spell in late May/early June and major variations in temperature, the winter of 2009-2010 and the growing season that followed were marked by very favorable weather.
Bud break became widespread in the latter part of April and was fairly even. Véraison began in late July and took place slowly and fairly evenly.
Harvest started on the 27th of September. The quality of the grapes was excellent thanks to a meticulous work done in the vineyard combined with a very favorable weather during the year.
Château Beychevelle 2010 has a very deep colour. The wine is tremendously fruity. The well-focused acidity makes for a superb balance and great ageing potential.
Vintage 2010
Drought and cool temperatures contribute to optimal ripeness
The sum of summer temperatures in 2010 was close to that of summer 2009 (962°C compared to 982°C), but significantly colder than those of 2005, which totaled 1052°C. These cool temperatures had a substantial influence on the balance of our wines, preserving a good level of acidity and an attractive aromatic freshness.
Very little precipitation (only 267 mm) from March to August 2010 generating a drought of similar intensity to that of 2005, when only 227 mm of rain fell.
Another characteristic of the 2010 vintage is the low temperatures especially during the first three weeks of August, which allowed good acidity levels to be preserved in the grapes while maintaining an attractive aromatic freshness.
