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  • Country ranking ?

    937
  • Producer ranking ?

    12
  • Decanting time

    3h
  • When to drink

    now to 2035
  • Food Pairing

    Roast lamb served medium-rare

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Wine Advocate 93 points 

The finest Beychevelle since the 2003 and probably since the 1982, Beychevelle’s 2009 is opaque purple in color, with a beautiful, floral nose intermixed with black currant fruit, licorice, cedar wood and Christmas fruitcake. Full-bodied yet still elegant and pure, this wine has velvety tannins, a broad, savory mouthfeel, and a very long finish. There is plenty of tannin behind the extravagant fruit, glycerin and te...

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The Story

Ever since it was first produced, and down through the various vintages, Château Beychevelle has reflected the elegance and finesse of Saint Julien's finest terroirs.Graceful and complex, with a tremendous aromatic richness, Château Beychevelle is made from the best plots in the vineyard and undergoes a rigorous selection process.It reveals its character after about ten years, and can be kept for several decades, depending on the vintage.

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Vintage 2009

Much like 1947, 1961 and 2005, 2009 is a year of almost overly (for Bordeaux) flamboyant and opulent wines with high maturity and low acidity. The tannins are exceptionally ripe, while the wines are quite voluptuous in style. The Left Bank recorded more hours of sunshine than legendary vintages such as 1947 and 1982, and the grapes had higher sugar concentrations than in 2003 and 2005. The key was significant diurnal temperature variations tha...

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Latest Pro-tasting notes

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Written Notes

Ruby, blackcurrants, chocolate, touch of minerals, leather. Great acidity, high of ripe tannins, gorgeous texture, such elegance and freshness, seems very pure and refined, almost velvety, long finish. 93-95

  • 94p
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Information

Origin

Saint-Julien, Bordeaux

Other wines from this producer

Amiral de Beychevelle

Les Brulières de Beychevelle

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