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  • Country ranking ?

    746
  • Producer ranking ?

    5
  • Decanting time

    3h
  • When to drink

    now to 2035
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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93 points Robert Parker's Wine Advocate

 A bruising, black/purple-hued, full-bodied wine, the 2009 Certan de May displays notes of charcuterie, smoked game, herbs, black truffles, roasted meats, cassis and black cherries. This backward, robustly-styled Pomerol is loaded with tannin as well as extract. Give this full, powerful 2009 a decade of cellaring and drink it over the following 30+ years. I'm sure it is not better than the immortal 19...

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The Story

The vineyard is planted in 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon. At around five hectares, Certan de May is a tiny jewel poised between Vieux Château Certan and Petrus. It was very strong in the 1980's, then slipped a little through the 1990's. From 2005 onwards the estate has been back on track, producing elegant yet fleshy and flamboyant wines at a very reasonable price.

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Vintage 2009

Much like 1947, 1961 and 2005, 2009 is a year of almost overly (for Bordeaux) flamboyant and opulent wines with high maturity and low acidity. The tannins are exceptionally ripe, while the wines are quite voluptuous in style. The Left Bank recorded more hours of sunshine than legendary vintages such as 1947 and 1982, and the grapes had higher sugar concentrations than in 2003 and 2005. The key was significant diurnal temperature variations tha...

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Information

Origin

Pomerol, Bordeaux
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