x
  • Country ranking ?

    1 143
  • Producer ranking ?

    56
  • Decanting time

    35min
  • When to drink

    now
  • Food Pairing

    Enjoy without food

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

ラフィットには魂が宿っています。優美で寛大で、柔和な魂です。ラフィットは大地を夢へと変化させます。ラフィットはハーモニー、自然と人とのハーモニー。つまり、優秀なヴィニュロン無くしては、何も生まれてきません」
エリック・ド・ロートシルト男爵

1815年、ギヨーム・ロートンは、早々と、シャトー・ラフィット・ロートシルトに次のような賛辞を残しています。「3軒(のプルミエ・クリュ)の中でも、極上のエレガンスと繊細さ、そして精気を備えたワインである。メドックでも最も優美な場所に位置するブドウ畑に数えられる。」1855年、万国博覧会を機会に制定された、かの有名な格付け。シャトー・ラフィット・ロートシルトは、格付け第一級の認定を得ています。

ブドウ品種 :

カベルネ・ソーヴィニヨン 80〜95%、メルロ 5〜20%、カベルネ・フランおよびプティ・ヴェルド 0〜5%
註:例外的ヴィンテージもあります。例)1994年は99%カベルネ・ソーヴィニヨン、1%プティ・ヴェルド。1961年は100%カベルネ・ソーヴィニヨン。

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Average Bottle Price

2010 2005 1995
10 732€ +62.9% 6 590€ +574.5% 977€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

11 tasting notes

Tasting note

color

丰满, 棕色 and 颜色起了变化

ending

适中, 柔顺的, 圆润的 and 强劲的

flavors

烟熏味, 皮革, 干果, Blackcurrant, 香草味 and 咖啡

nose

年轻, 圆润的, 口感复杂 and 性感的

recommend

taste

酸度较低, 酒精度低, 单宁较低, 酒体平衡, 结构感好, 口感复杂, 酒体成熟, 酒体中等, 成熟, 优雅, 优雅的, 干型 and 单宁干涩

Verdict

全面的 and 好酒

Information

Origin

Pauillac, Bordeaux

Vintage Quality

Above Average

Value For Money

Satisfactory

Investment potential

Average

Fake factory

Serious
Incorrect Information
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