x
  • Country ranking ?

    1 644
  • Producer ranking ?

    96
  • Decanting time

    15min
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

У Лафита есть душа, прекрасная, нежная и щедрая. Лафит превращает обыденность в мечту. Лафит — это гармония, гармония природы и человека, ибо без наших виноградарей не было бы Лафита». 
Барон Эрик де Ротшильд

Еще в 1815 году куртье Гийом Лоутон дал этому вину прекрасную характеристику: «Я бы назвал его самым элегантным, самым изысканным и самым деликатным со всех трех (лучших вин). Виноградники Лафит Ротшильд занимают самые лучшие площади Медока». А в 1855 году Шато Лафит Ротшильд будет классифицировано как 1 гран крю на знаменитой классификации, проведенной по случаю Международной выставки.

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Tasting note

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Written Notes

The next flight of two began with a 1918 Lafite. It was a bit green and woodsy at first, showing some awkward stages of age. Wolf found it having ‘ammunition’ qualities and ‘roasted,’ also remarking how this wine was still made while the Germans were in France, as the war ended in November. Paint thinner violated the nose and palate a bit, and the other wine writer there called it ‘a lousy vintage.’ It was more interesting than beautiful. There was nice flesh, and the wine got better in time. There was no doubting this bottle’s provenance, as it was a gift from Baron Eric himself (91).
  • 91p

Tasted on the 2nd November 2018. Chateau bottled. Very old stuff, similar to Chateau Margaux, maybe slightly fresher and younger acidity here. 

  • 89p
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Information

Origin

Pauillac, Bordeaux
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