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  • Country ranking ?

    1 425
  • Producer ranking ?

    61
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Between the estates of Pétrus and La Fleur-Pétrus, amid vineyards, stands a stone house with closed shutters. The road that winds to the house between the vine rows has no signs or indications as to the name of the place. The construction looks more like a maintenance shed for the neighbouring estates than the main building of a winery. However, this is a house that makes one of the most desirable wines in Bordeaux: Château Lafleur.

Lafleur...

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Vintage 1953

The 1953 became the first top vintage of the 1950s. The year turned out to be excellent, even if the heavy rains in September threatened to destroy a good year. The hot, dry summer was capped by a perfect August. The mercury exceeded 30°C for more than half of the days in August. Fortunately, rains in mid-September gave way to ideal harvest conditions in early October. The best wines of this vintage are united by their elegance, delicacy and t...

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Latest Pro-tasting notes

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Written Notes

A deep, intense ruby colour with tiny tawny tints. Prominent, very intense nose full of rich and ripe, sweet, dark fruit aromas, blackcurrants, mint and vanilla. Solid and intense full-bodied palate which is notably balanced between a moderate level of high acidity, soft tannins and ripe fruit. Long, lavish and meaty finish with minty and fresh rosemary flavours along with good acidity. Decant and drink right away!

  • 89p
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Information

Origin

Pomerol, Bordeaux
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