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  • Country ranking ?

    286
  • Producer ranking ?

    17
  • Decanting time

    3h
  • When to drink

    now to 2025
  • Food Pairing

    Beef Medallion with Green Quinoa

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Between the estates of Pétrus and La Fleur-Pétrus, amid vineyards, stands a stone house with closed shutters. The road that winds to the house between the vine rows has no signs or indications as to the name of the place. The construction looks more like a maintenance shed for the neighbouring estates than the main building of a winery. However, this is a house that makes one of the most desirable wines in Bordeaux: Château Lafleur.

Lafleur...

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Wine Information

“Lafleur is a single-vineyard wine with exceptional terroir qualities. Firstly, it is located on a very gentle amphitheatrical slope to the north of Pétrus. The soil is clearly more gravelly and brown than the red clay at Pétrus. A comprehensive soil analysis in 1998 found that the estate comprises as many as five different types: the northwest has brown gravel, the south is more clay-based and sandy gravel, and the east has sandy clay with so...

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Vintage 1975

Bordeaux: After four miserable vintages came the hot vintage of 1975 which put Bordeaux wines briefly into the limelight once again. The unsettled temperature in September turned into good weather for the harvest. Grapes were high in sugar content, but for many reds especially Cabernet Sauvignon based ones were lacking of phenolic ripeness. This yielded masculine and even aggressive reds with austere and even hard tannins.

Graves and Pomero...

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Average Bottle Price

2023 2020 2014 2013 2012 2011 2010 2005 2000
1 650€ -7.3% 1 780€ -11.3% 2 007€ -6.9% 2 155€ -3.4% 2 231€ -0.4% 2 239€ -8.8% 2 455€ +106.5% 1 189€ +69.4% 702€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

19 tasting notes

Tasting note

color

Full, Brick red and Healthy

ending

Long, Flavorful and Lingering

flavors

Cedar, Mineral, Blackcurrant, Vanilla, Leather and New-oak

nose

Intense, Generous, Tempting and Refined

recommend

Yes

taste

Warming, Balanced, Good texture, Concentrated, Full-bodied, Rich, Vigor, Firm, Dry and Drying tannins

Verdict

Intelligent and Full-bodied

Written Notes

I usually serve Bordeaux before Burgundies nowadays, although Gil, both Mr. Wine Vegas and Mr. Bordeaux, insisted we go the other way. After a small resistance, I acquiesced, and he was right on this night, as the 1975 Lafleur that followed pumped and thumped. It was extra chocolaty in its nose. There was a touch of overmaturity at first, but that blew off over time, and its greatness couldn’t be doubted. Its super chocolaty-ness was balanced by a touch of royal garden. Its rich, dense palate was oh so thick and quick to impress. It kept getting better and better with each sip. There were huge tannins just starting to show a touch of melt, but only a touch. Olive flavors and marijuana aromas joined the party, or perhaps they made it one lol. Thick, long and special, this was a spectacular wine (98).

  • 98p

1975 Lafleur – well what can one say – another kind of perfection, yet being so bloody discreet. There´s no show off here, and I’m sure that the legendary sisters Robin never tried to make anything remarkable, they just tended their vineyards and made wine kind off… however this alluring terroir has something special, I love to imbibe its perfume, as it offers so much, so many nuances and fragrances. The taste starts out very discreet but it just expands and lingers on the palate. This is truly a wine that deserves to be called Grand Vin…

A big powerful wine with great concentration. Tannic but with plenty of sweet fruit to balance it. One of the very best ‘75s. 97 pts.
  • 95p

Medium-intense, brick red colour. Rich, complex and evolved nose is impressive – pure and genuine aromas of smoke, led pencil, and ripe black currants. Medium-bodied palate has a silky structure, velvety tannins, and intense ripe black fruit character. The palate is elegant and complex. It shows more mature than the nose indicated. There are toffee, earth, farmyard, cappuccino, and chocolate in the long finish. Absolutely charming wine with round and supple toasty style. Decant for 1.5 hours and serve with roasted lamb, duck confit, and Chateaubriand at 18°C. Drink up, no further ageing. JL 97p (4/2010)

 

 

  • 97p
Wide, opulent, generous, tempting and pure on the nose. The taste is refined, round, rich, vigor, good texture and full-bodied. Fine, intelligent and transparent. Decanted 1t and drink between 2020 and 2030. Costs about 1k-3k€ per bottle.
- (Tasting note created by Tb's AI)
  • 98p
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Information

Origin

Pomerol, Bordeaux

Vintage Quality

Excellent

Value For Money

Very good

Investment potential

Very Good

Fake factory

Serious

Glass time

1h

Drinking temperature

16
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