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  • Country ranking ?

    4 743
  • Producer ranking ?

    43
  • Decanting time

    1h30min
  • When to drink

    now to 2030
  • Food Pairing

    Pancetta-Wrapped Roasted Turkey

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Between the estates of Pétrus and La Fleur-Pétrus, amid vineyards, stands a stone house with closed shutters. The road that winds to the house between the vine rows has no signs or indications as to the name of the place. The construction looks more like a maintenance shed for the neighbouring estates than the main building of a winery. However, this is a house that makes one of the most desirable wines in Bordeaux: Château Lafleur.

Lafleur’s wines form an interesting contrast to their neighbour, Pétrus. Their terroirs differ significantly, even though the distance between them is only 50–100 metres. Whereas Pétrus is more seductively rich, full-bodied and intense, Lafleur is charming in its elegance, femininity and subtlety.
Lafleur’s wines are delightful, but they do require aging for at least twenty years in order to display their full, nuanced character. Guinaudeau’s investments into improving quality in all of Lafleur’s functions promise an even better future for the friends of Lafleur. Although tasting the 1947, 1950, 1961, 1975 or 1982, one can only wonder whether Lafleur’s wines could get any better?

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Wine Information

Between the estates of Pétrus and La Fleur-Pétrus, amid vineyards, stands a stone house with closed shutters. The road that winds to the house between the vine rows has no signs or indications as to the name of the place. The construction looks more like a maintenance shed for the neighbouring estates than the main building of a winery. However, this is a house that makes one of the most desirable wines in Bordeaux: Château Lafleur.

We drive into the yard and walk up to the door. It is opened by the cheerful Jacques Guinaudeau, fifth-generation owner and winemaker of the estate. Jacques’ great-great-grandfather Henri Greloud bought the land in 1872. Over time, ownership was transferred to Henri’s son Charles and then to Charles’s cousin André Robin, who was known for paying great attention to the quality of the estate’s wines. In 1946, the estate was inherited by André’s daughters Thérèse and Marie, who managed it for nearly four decades. It was under their leadership that the estate produced several magnificent vintages, of which the 1947, 1950, 1961 and 1975 stand out as legendary. In 1981, the sisters turned to their neighbours, the Moueix family, to ask whether Pétrus’s long-term winemaker, Jean-Claude Berrouet, might be interested in consulting and managing their estate. The partnership was made and bore fruit already the next year, when one of the best-ever vintages of Lafleur – 1982 – was created. Three years later, Thérèse died and Marie decided to lease the vineyards to her cousin Jacques Guinaudeau and his wife Sylvie. Since then, the Guinaudeaus have significantly developed the plots and production processes. Their methods and production philosophy are actually closer to Burgundy than Bordeaux. The Guinaudeaus bought the estate in 2002, which was also when their son Baptiste started to work there.

Jacques Guinaudeau leads us into the vineyard. He excitedly praises the uniqueness of the 4.5-hectare estate.
“Lafleur is a single-vineyard wine with exceptional terroir qualities. Firstly, it is located on a very gentle amphitheatrical slope to the north of Pétrus. The soil is clearly more gravelly and brown than the red clay at Pétrus. A comprehensive soil analysis in 1998 found that the estate comprises as many as five different types: the northwest has brown gravel, the south is more clay-based and sandy gravel, and the east has sandy clay with some gravel. In the middle is a mixture of all of those. These have completely different conditions in terms of the grapes’ ripening, size and concentration. The concentration is also affected by the old vines, with their average age of thirty years. The oldest vines actually go back five decades. We work the vineyard as four different plots, even though they go towards a single wine. We grow two varieties, Merlot and Cabernet Franc, but the differences in soil result in very different grapes within each variety. This diversity is the secret to Lafleur’s greatness,” Guinaudeau explains. Weaving between the densely planted vine rows, Jacques goes on: “The vineyard has around 8,000 vines per hectare. Through dense planting we aim not only to increase the grapes’ concentration, but also to protect them from direct sunlight. This is in order that we can ensure the refined style of our wines that results from their fresh fruitiness and crisp acids.”
Due to the terroir factors mentioned above, harvesting and winemaking are done in many phases. A separate wine is produced from each of the four microterroirs. The grapes are picked in many stages and vinified separately for each plot. Guinaudeau keeps track of this multiphase process with the help of a squared-paper notebook. In it he logs when each plot’s grapes are picked the vats in which they end up.

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Vintage 1962

Bordeaux Vintage Report by Tb / Although 1962 was also a fabulous year, it fell irretrievably into the shadow of 1961. The cold winter, with its biting frosts, ensured that the vines would get a much-needed rest after their hard work in 1961. The growing season started three weeks late. When the vines finally germinated in mid-June, the weather improved. Toward autumn, the weather warmed up measurably, with the resulting dryness eventually having a negative impact on the vines. The few abundant harvests of September came just in time to rescue the grapes from withering on the vine. The harvest, which brought in the largest crop of the 1950s and 1960s, did not begin until 1 October. Few believed that the vintage would be as good as it became. An excellent vintage for dry whites, reds and Sauternes. Where Sauternes are concerned, the 1962 was a considerably better year than the 1961. The best reds were the Cheval Blanc, Pétrus and Mouton-Rothschild. A common characteristic of the finest 1962 wines today is their serene, balanced aspect. Only a few show any real body and complexity, but they work well especially as dinner wines, also due to their excellent availability and affordable price. Even the finest wines should not be decanted for more than an hour.

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Average Bottle Price

2014 2010 2005 2000
2 190€ -6.8% 2 350€ +97.5% 1 190€ +189.5% 411€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Tasting note

color

Medium, Brick red and Dark

ending

Long

flavors

Blackcurrant, Smoky, Earthy, Mineral and Truffles

nose

Intense and Ripe

taste

High in Acidity, Balanced, Medium-bodied and Elegant

Written Notes

Rather dark, mahogany red colour. Developing and earthy nose, black currants, intense dark fruit, smoky with distinctive nose of black truffles. Refined medium-bodied wine with refreshing acidity, elegant tannins, reserved but ripe fruit. Very mineral and long restrained finish. Drinking well now, no benefit for further keeping.
  • 92p
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Information

Origin

Pomerol, Bordeaux

Vintage Quality

Excellent

Value For Money

Good

Investment potential

Below Average

Fake factory

Be Cautious

Glass time

1h

Drinking temperature

16

Highlights

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