x
  • Country ranking ?

    998
  • Producer ranking ?

    10
  • Decanting time

    1h30min
  • When to drink

    now to 2030
  • Food Pairing

    Roast Duck Breast with Dried Cherry Sauce

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

The power and elegance of a great Pauillac. Daring, innovative and known for often being the last to harvest, Jean-Charles Cazes defined the style of Lynch-Bages in the 1930's. The wine's distinctive character earns it its place amongst Pauillac's greatest. It combines structure, finesse and elegance. It is generous in its youth and develops more complex aromas with bottle age.

Outstandingly consistent quality

The estate’s reputation as a top quality wine producer took off in 1945 after a series of exceptional vintages. Since then, Lynch-Bages has continued to produce excellent wines, even during years considered difficult in the Bordeaux region. The wine’s deep colour and tannic backbone have become part of its signature style. Jean-Michel Cazes, grandson of Jean-Charles, has worked hard to develop and refine the wine’s supple and smooth structure over the years. Vintage after vintage, the estate’s precise and excellent winemaking techniques have served to firmly establish Lynch-Bages reputation for consistent quality.

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Wine Information

No vintage in the post-World War era has a reputation as great as 1945. Its legendary status is well deserved based solely on the quality of the wines, but the fact that it is the “victory” vintage following World War II only adds to its luster. 1945 was a remarkably good vintage for virtually every wine region in the world, but it was especially great for Claret. Interestingly, the harvest in Bordeaux got underway on September 13th, the same date as the 1982 harvest began exactly 37 years later. 

The top reds of Bordeaux started out with massive levels of tannin and took decades to develop. Due to the high concentration of fruit and tannin levels, many of the wines still show beautifully today.

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Average Bottle Price

2017 2015 2013 2010 2005 2000 1995
865€ +6.5% 812€ +5.0% 773€ +31.0% 590€ +39.5% 423€ +31.4% 322€ +70.4% 189€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Deep, Brownish and Evolved

ending

Long, Pure and Lingering

flavors

Blackcurrant, Cedar, Leather, Earthy, Tobacco and Floral

nose

Intense, Complex, Seductive and Generous

taste

Average in Acidity, Medium tannin, Perfectly balanced, Concentrated, Well-structured, Mature, Medium-bodied, Round, Harmonious, Elegant, Dry and Sweet tannins

Verdict

Well-rounded and Outstanding

Information

Origin

Bordeaux, Pauillac

Vintage Quality

Outstanding

Value For Money

Very good

Investment potential

Below Average

Fake factory

None

Inside Information

At the gates of Pauillac, the Lynch-Bages Estate owes part of its name to the ancient hamlet of Bages, which for centuries was home to generations of winemakers.

The area of “Batges” is mentioned as early back as the sixteenth century in the terriers (estate records) of Lafite. The vineyard was established and then expanded by the Déjean family, one with a lineage of Pauillac dignitaries, solicitors, judges and merchants. Its great wine history began in the eighteenth century when, in 1728, it became the property of Chevalier Pierre Drouillard, Treasurer General of Guyenne, who purchased it from Bernard Déjean. Upon his death in 1749, Pierre Drouillard bequeathed the estate to his daughter, Elizabeth, who was then the wife of Thomas Lynch. The property thus passed into the Lynch family for seventy-five years.

Then known as the “Cru de Lynch”, the property was sold in 1824 to Sébastien Jurine, a wine merchant from Geneva who had newly moved in Bordeaux. Under the stewardship of his young son, André-Louis, it was classified among the Cinquièmes Crus in the prestigious 1855 Classification.

In 1862, “Jurine Bages” was sold to the brothers Cayrou wine merchants who restored the estate’s name, which has remained unchanged ever since as “Lynch-Bages”. Clearly a very wise decision...

Two generations later, the château was still in the hands of a member of the Cayrou family, General Félix de Vial. In the 1930s, he leased the vineyard to Jean-Charles Cazes, who was already in charge of Château Ormes de Pez in Saint-Estèphe. Cazes would go on to purchase both properties on the eve of the Second World War. Lynch-Bages has been run by the Cazes family ever since.

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Highlights

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