x
  • Country ranking ?

    4 677
  • Producer ranking ?

    14
  • Decanting time

    5h
  • When to drink

    from 2018
  • Food Pairing

    Garlic Roasted Pork Shoulder

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

The power and elegance of a great Pauillac. Daring, innovative and known for often being the last to harvest, Jean-Charles Cazes defined the style of Lynch-Bages in the 1930's. The wine's distinctive character earns it its place amongst Pauillac's greatest. It combines structure, finesse and elegance. It is generous in its youth and develops more complex aromas with bottle age.

Outstandingly consistent quality

The estate’s reputation as a top quality wine producer took off in 1945 after a series of exceptional vintages. Since then, Lynch-Bages has continued to produce excellent wines, even during years considered difficult in the Bordeaux region. The wine’s deep colour and tannic backbone have become part of its signature style. Jean-Michel Cazes, grandson of Jean-Charles, has worked hard to develop and refine the wine’s supple and smooth structure over the years. Vintage after vintage, the estate’s precise and excellent winemaking techniques have served to firmly establish Lynch-Bages reputation for consistent quality.

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Wine Information

A Snap-shot of the 2014 Vintage by Markus Del Monego MW

2014 had an early start with budbreak around 10 days ahead of the 10 years average. End of May flowering started on the early terroirs in heterogeneous conditions, whereas the later varieties such as Cabernet-Sauvignon and Franc as well as later terroirs took advantage of a warm and sunny period beginning of June. July and August where quite cool and humid and in the second half of August the vintners prepared themselves for a vintage even worse than 2013 but at the end of August everything changed. A spledid indian summer througout September and October saved the quality. Harvest started for the white grapes started three days later than in 2012 but two weeks later than 2011. For the red grapes the harvest startet with Merlot at the end of September and ended with the Cabernets in the second half of October. The cool climate during summer provides a higher acidity, the indian summer is responsible for the right ripening.

The dry white wines are on a very good quality level showing crisp acidity and ripe flavours. The noble sweet white wines also take advantage of the higher acidity balancing the opulent sweetness. Therefore this vintage seems more on the elegant side. The presentation of red wines depends very much on the grape varietes and terroirs. Overall the red wines are on a higher quality level than the three previous vintages. Saint-Emilion is excellent on the plateau calcaire and shows in general very good wines.

 In Pomerol the centre of the plateau was in advantage over the surrounding areas. Fronsac was a very positive surprise for 2014. In the Médoc the southern part proved to be more heterogenous than the northern part, where especially Saint-Estèphe was homogenous and excellent. South of Bordeaux Pessac-Léognan presented a very homogenous picture of a very good quality level with outstanding wines from Haut Brion and La Mission Haut Brion.

One last observation: This vintage digests oak in a great way. The oak is even not obvious in wines with a 100% new oak barrels for maturation. Now there are roughtly twelve month to follow for the maturation of the 2014s untill the bottling in 2016. A lot can happen in this period. Let us see how the wines will present themselves after bottling, it will be a very interesting tasting again. 2014 is not a great vintage like 2005, 2009 or 2010 but it will be able to secure a position as one of the very good vintages of Bordeaux.

 

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Latest Pro-tasting notes

11 tasting notes

Tasting note

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Written Notes

Deep colour. Elderberry, blackcurrant aromas with savoury notes. Well concentrated inky dark berry fruits. Richly flavoured and densely packed with dark fruits, chocolaty tannins and underlying new oak. Finishes firm with persistent fruit. 93 points

  • 93p

The 2014 Lynch Bages was actually similar to the 2014 Pichon Baron on the nose: tight and surly at first, demanding a lot of coaxing from the glass. It eventually opens up with a mixture of red and black fruit, cedar and tobacco, gaining more harmony and intensity in the glass. The palate is medium-bodied with fine tannin, quite linear and focused at the moment, precise if just needing a little more body and depth to evolve on the straight-laced finish. Give this Pauillac 4-5 years in bottle and it is likely to repay you.

  • 92p

Ruby. Anise, blueberries, cassis, some vanilla, spices, detailed, riper nose, fairly rich. Fresh acidity, ripe tannins, fruity, anise, some spices, ripe, rich, detailed, long. 94

  • 94p
Dark purple red with violet hue. Aromatic nose with distinct oak influence, toasted flavours, elderberries and mulberries in the background. On the palate fine acidity, medium weight and good length, fine fruit in the finish.
  • 91p
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Information

Origin

Bordeaux, Pauillac

Vintage Quality

Above Average

Value For Money

Very good

Investment potential

No Potential

Fake factory

None

Highlights

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