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Wine Description
The Story
The red is a blend of Cabernet Sauvignon, Carignan and Cinsault. Serge Hochar, who has been involved with the property since 1959, states that the Cabernet Sauvignon provides "the bones and the skeleton to the wine, the Carignan the flesh and muscle and the Cinsault the silky smooth finesse".
Musar wines are unique in that Hochar blends the varietals only after they have spent three years in barrels and then waits a further four years befor...
Wine Information
“A year of pleasant surprises.” The long, rainy, cold winter lasted until June; July was mild and August hot. Ripening took longer than average and the vintage began a week later than usual. Maturity levels varied; picking was selective. Against the odds, fermentation was slow and the wines are riper and fuller than expected. Deep crimson – even blood red – in colour, the 2002 has an intense and complex nose of spicy red fruits and cedar with ...
