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Wine Description
The Story
The red is a blend of Cabernet Sauvignon, Carignan and Cinsault. Serge Hochar, who has been involved with the property since 1959, states that the Cabernet Sauvignon provides "the bones and the skeleton to the wine, the Carignan the flesh and muscle and the Cinsault the silky smooth finesse".
Musar wines are unique in that Hochar blends the varietals only after they have spent three years in barrels and then waits a further four years befor...
Wine Information
“Many in the wine business believe Chateau Musar to be maturing the world’s largest stocks of single-estate vintage wine. In these damp grottos, five or six million bottles, dating back to Monsieur Gaston’s first cuvée, are quietly, splendidly evolving. A half bottle of Chateau Musar 1977 is poured to toast the silent stock. Serge Hochar sniffs it three times. “This is Lebanon.” His inquisitive nose buried inside the glass, he breathes again o...
