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Wine Description
The Story
Chateau Musar first started producing the Musar Jeune range of wines in 2006 from the fruit of low-yielding Bekaa Valley vines at around 1,000 metres above sea level. Altitude keeps the average temperature at 25 degrees Celsius with hot sunny days and cool nights and with 300 days of sunshine a year, grapes are ripened to perfection.
Unoaked and made according to Musar’s natural non-interventionist wine- making philosophy, Musar Jeune wine...
Wine Information
The Musar Jeune Red 2013 is a blend of old vines Cinsault (50%), Syrah (35%) and Cabernet Sauvignon (15%) from our organically certified vineyards, all harvested in September 2013. The wines fermented in concrete vats at a temperature between 27 and 29 degrees Celsius, blending took place in March 2014, it rested in concrete vats again until being bottled in the summer of 2014.
This vintage has a deep crimson colour, a lovely black fruits ...
