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Wine Description
The Story
The red is a blend of Cabernet Sauvignon, Carignan and Cinsault. Serge Hochar, who has been involved with the property since 1959, states that the Cabernet Sauvignon provides "the bones and the skeleton to the wine, the Carignan the flesh and muscle and the Cinsault the silky smooth finesse".
Musar wines are unique in that Hochar blends the varietals only after they have spent three years in barrels and then waits a further four years befor...
Wine Information
he quality of the 1995 harvest was exceptional but the quantity was reduced by 30% as rain and hail in the spring affected the flowering. Fermentation progressed smoothly and in some cases lasted until the following March and April 1996!
A very important vintage with immense power and concentration of fruit – fabulous colour and incredible ageing potential. An aromatic nose – meaty and savoury with Christmas spices following through to a ri...
