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Wine Description
The Story
The red is a blend of Cabernet Sauvignon, Carignan and Cinsault. Serge Hochar, who has been involved with the property since 1959, states that the Cabernet Sauvignon provides "the bones and the skeleton to the wine, the Carignan the flesh and muscle and the Cinsault the silky smooth finesse".
Musar wines are unique in that Hochar blends the varietals only after they have spent three years in barrels and then waits a further four years befor...
Wine Information
The 2003 harvest was a unique experience and two words can aptly summarise it: ALCOHOL & ACIDITY – this vintage is rich in both. After the rainiest winter in 15 years, not a drop of rain fell from mid April onwards and it was hot and sunny throughout the summer months. In May when flowering started, a 10 day heat-wave reduced the harvest quantity by about 30% and this phenomenon was responsible for the concentration of sugar and acidity in the...
