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  • Country ranking ?

    1 663
  • Producer ranking ?

    45
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Saint Emilion Grand Cru er 1 grand Cru Classé /Château Pavie has diverse terroirs:
- Terroir typical of the Saint Emilion limestone plateau composed of claylimestone soil on an asteriated limestone subsoil. Located at an altitude of approximately 85 metres above the Dordogne River
- Terroir called “milieu de côte” (middle of the slope) located approximately 55 metres above the Dordogne and composed of very fine brown limestone. Many plots ha...

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Vintage 1979

Bordeaux / The year 1979 partly repeated the 1978 vintage with a wet and cool spring, a hot summer, a cool and dry autumn. Dry whites did well this year while reds, particularly Cabernet Sauvignon, struggled to reach full physiological maturity. Once again, Mouton was a disappointment. The right bank did better with Merlot. The best wine of the vintage is the first Le Pin ever produced. Other excellent wines worth mentioning are La Mission Hau...

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Latest Pro-tasting notes

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Written Notes

Very top shoulder fill. Bright ruby, garnet rim. Tobacco, whiff of cherries, leather, somewhat scented and a deeper feel to it. Fresh acidity, ripe tannins soon gone. Fresh feel, elegant fruit, lovely by itself and a good length.
  • 88p
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Information

Origin

St. Emilion, Bordeaux
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