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  • Food Pairing

    Lamb

Food Pairing

Lamb

Vintage 2021

2021 Barossa Valley Vintage Report

Following two particularly dry seasons, many were hoping for Mother Nature to be much kinder, and mostly she was. Winter rainfall in 2020 recorded 148mm, the same as winter 2019, (22% below average). The majority of this rainfall was in the latter half of August, with the rain continuing into September and October. This was ideal timing to replenish soil profiles to field capacity moving into budburst in O...

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50 Year Old Vines Cabernet Sauvignon 2021 ($80) – The grapes here spend seven days on skins in open fermenters with twice daily hand-plunging before a year and a half maturation in a mix of new and older French barriques. The vines hail from the sub-region of Bethany. 

An intense black/maroon hue. The nose exhibits chocolate and plums, spices, a pleasing flick of oak and aniseed. There are notes of soy, leather, dried herbs, licorice and beefstock. On the palate, notes of mint and coffee beans emerge. The wine offers a silky texture, satiny tannins and a lingering finish. A really lovely wine with ten to fifteen years ahead of it. 95.


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Information

Origin

Tanunda, Barossa Valley

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