The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Vintage 1987
The 1987 Burgundy vintage was a cool, protracted, and weather-challenged harvest that ultimately produced light-to-medium-bodied, acid-driven red wines and relatively supple, elegant whites across the Côte d’Or. Following a cold winter and an unusually chilly, damp spring that delayed flowering and reduced fruit set, the summer brought erratic temperatures punctuated by periodic rain showers that kept sugars low and natural acidity high. A wet...
