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  • Country ranking ?

    539
  • Producer ranking ?

    15
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    Salads

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The Story

The vines were planted in two stages by Auguste and Pierre Morey. They are old, weak vines producing little (between 20 and 35 hl/ha). Badly affected by fan-leaf degeneration, they have improved considerably since the application of biodynamic preparations. The parcel is situated at the far south of Montrachet also facing south. The soil is fairly dark, quite deep and stony. It consistently produces wines rich in alcohol, balanced out by their...

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Wine Information

Vintage 2006
 

The weather

  • Winter took a long time coming. Autumn was mild, but a bitingly cold weather set in for Christmas. 
    Frequent snowfalls as from January and it continued snowing regularly during the winter, and heavily (15 - 20 cm) in first week of March. 
  • Spring began at the end of March with heavy rainfalls. Despite often showery and unstable weather conditions (storms in May), ...

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Vintage 2006

2006 VINTAGE in Burgundy

The personality of Burgundy wines makes the difference

A charmer. Such is the epithet most frequently employed when Burgundy's newest vintage is evoked. Nearly two months after the grape harvest, and following a year typified by rather fantastical weather, Burgundy is finally catching its breath. The 2006 vintage, a preoccupying one which never allowed an idle moment, both in the vineyards and in the cellars, exc...

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Latest Pro-tasting notes

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Written Notes

Opened nine days! Still minerals, lime, apples, quite refreshing, feels like decanted for a few hours only. Fresh acidity, lively and playful, stunning length.... Must have been amazing to follow during those days. 96

  • 96p
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Information

Origin

Beaune, Burgundy

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