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Domaine Ramonet produces 24 Appellation wines from 40 Acres located primarily near the hamlets of Chassagne-Montrachet and Puligny-Montrachet in the southern part of the Côte de Beaune region in Burgundy. Parcels of vineyards were progressively acquired since the first acquisition in 1934, the most recent being Bouzeron in the Côte Chalonnaise.
The Montrachet vineyard, at an altitude of 820 to 885 feet, produces the finest expression of the Chardonnay grape anywhere on earth. It owes its name to Mont-Rachet or Bald Hill as the soils are poor, thin and lie on hard limestones traversed by a layer of reddish marls, with the best slope in its area versus the other neighboring Grands Crus. Its origin dates back to the Middle Ages in the 15th Century. Its status was first recognized as a Grand Cru in 1937, which was subsequently cemented in the mid-20th century with a number of great vintages.
Buying into a Montrachet plot of land was usually something that only the most wealthy and ambitious producers attempted, but Ramonet’s purchase in 1978 is one of the most legendary stories in Burgundy. When Père Ramonet, 72 years of age, grandfather of Noël & Jean-Claude, walked into a lawyer’s office in Beaune, he paid entirely in cash and then excused himself to return to the familiarity of his vineyards and cellar.
2012 was beset by unusual weather that didn’t spare the vines! A mild winter, spring-like March, cool spring with frosts, summer-like May, cooler, wetter June, a variable summer with heatwaves, hail and storms… Because of the cold damp spring, some of the vine flowers didn’t set and form fruit, there was millerandage (where the flowers aren’t fully fertilised and give small berries) and high pressure from mildew and odium. Temperatures went right up during the short periods, over-heating and scorching the berries. This weather caused a significant fall in yields, without, however, impacting on the quality of the grapes, as well spread out bunches with small berries guarantee concentration and intensity.
All in all, the grapes achieved good ripeness in aromas and good sugar to acidity balance. The white wines are characterised by their finesse and concentration. The reds set themselves apart with their lovely colours, ripe and silky tannins and their harmonious mouthfeel