x
  • Country ranking ?

    3 467
  • Producer ranking ?

    53
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Salads

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

The Montrachet family consists of grand five Grands Crus grown in the two villages of Puligny-Montrachet and Chassagne-Montrachet. These two share the Montrachet and Bâtard-Montrachet appellations. Chevalier and Bienvenues belong to Puligny, Criots belongs to Chassagne. These Grands Crus are the most southerly of the Côte-d'Or, and lie between Meursault in the north and Santenay in the south. Their origins go back to the Middle Ages - the work of the Cistercian abbey of Maizières and the Lords of Chagny. The wines of Montrachet (pronounced Mon-rachay) came fully into their own in the 17th century. There is no argument : this is the finest expression of the Chardonnay grape anywhere on earth. The Grand Cru appellations date from 31 July, 1937.

 

The underlying rocks date from the Jurassic, 175 million years BC. Exposures lie to the east and the south. Altitudes: 265-290 metres (Chevalier) ; 250-270 metres (Montrachet) ; 240-250 metres (Bâtard, Bienvenues, Criots). In the " Climat " of Montrachet, the soils are thinnish and lie on hard limestone traversed by a band of reddish marl. In Chevalier, the soils are thin and stony rendzinas derived from marls and marly-limestones. In the Bâtard " climat " soils are brown limestone which are deeper and, at the foot of the slope, more clayey. 

 

The power and aromatic persistence of these lofty wines demands aristocratic and sophisticated dishes with complex textures : « pâté » made from fattened goose liver, of course, and caviar. Lobster, crawfish, and large wild prawns, with their powerful flavours and firm textures, pay well-deserved homage to the wine and match its opulence. Firm-fleshed white fish such as monkfish would be equally at home in their company. And let us not forget well-bred and well-fattened free-range poultry whose delicate flesh, with the addition of a cream-and-mushroom sauce, will be lapped up in the unctuous and noble texture of this wine. Even a simple piece of veal, fried or in sauce, would be raised to heavenly heights by the Montrachet's long and subtle acidity.

Serving temperature : 12 to 14 °C.

 

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Vintage 1995

A small crop of high quality for long ageing. As in 1985, the acidity in the white wines is hidden behind the ripe fruit. 

An early frost and cool June weather severely reduced the size of the 1995 crop. July and August were fine, dry and warm, but cooler conditions arrived in September, bringing showers and overcast skies. Fortunately the rains were more spread out and did not do as much damage as in 1994. The harvest took place in cooler but dry weather. Careful selection was essential. The 1995 wines showed great potential in barrel, the silky tannins and fine acidity giving the wines a soft mouthfeel. 

Very attractive white wines, with creamy structure balanced by fine-tuned acidity.

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Latest Pro-tasting notes

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Written Notes

Deep golden. A fully mature and notably ripe nose (though with no sous bois) with background hints of pine needles leads to rich, delicious and imposing big-bodied flavors that are supported by a firm acid spine on the unusually dry finish in the context of the vintage. After two hour's worth of aeration, the nose began to play right on the edge of oxidation and it's possible that this bottle was displaying just a hint of premox as the color worried me initially. Still, this was an excellent wine for the first hour or so.

  • 93p
Quite an old colour. Not quite as faded as the 1996 on the nose, but nevertheless past it on the palate.
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Information

Origin

Beaune, Burgundy

Other wines from this producer

Bienvenue-Batard-Montrachet

Bourgogne Chardonnay

Chassagne-Montrachet A.O.C

Chassagne-Montrachet "Boudriottes"

Chassagne-Montrachet Clos St-Jean

Chassagne-Montrachet "Les Caillerets"

Chassagne-Montrachet "Les Chaumees"

Chassagne-Montrachet "Les Ruchottes"

Chassagne-Montrachet "Morgeot"

Chassagne-Montrachet "Vergers"

Chevalier-Montrachet

Montrachet

Puligny-Montrachet

Puligny Montrachet 1er Cru Champs Canets

Puligny Montrachet Les Enseigneres

St Aubin 1er Cru En Remilly

St. Aubin 1er Cru Les Charmois

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